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Seattle Restaurant Week at Kirkland Waterfront Restaurant bin on the lakephoto

October brings the largest celebration of dining out in Seattle! The Seattle Times and The Seattle Restaurant Cooperative have teamed up to celebrate Seattle’s culinary scene.  Eat your way through October for a delicious exploration of Seattle’s best restaurants! Lucky for you, Seattle Restaurant Week extends across Lake Washington to the shores of Kirkland. We invite you to reserve a table at bin on the lake to see what Chef Dylan Giordan is dishing up!

Featured specifically for Seattle Restaurant Week, bin on the lake’s featured three-course special showcases a delicious array of thoughtfully-prepared flavors to celebrate the season’s finest ingredients. With so many enchanting ways to customize your dining experience, you’ll be back more than once to enjoy each of chef’s culinary sensations. After all, who can pass up cider brined pork chop or bacon doughnut holes with maple anglaise? Our waterfront restaurant near Seattle also offers over 40 fantastic wines available by the glass to sip, sample, and savor with each course.

Seattle Restaurant Week

Seattle Restaurant Week
October 13-17th and 20th-24
3 course meal for only $28

Small plates
Local albacore tuna stuffed piquillo pepper, preserved lemon, black olive, salsa verde
White bean minestrone with kale and parmesan
Prosciutto, baby greens, fig vinaigrette, hazelnut crusted goat cheese

Large plates
Cider brined pork chop, celery root, apple mostarda, escarole
Roasted Idaho trout, artichoke stuffing, black truffle butter sauce, potato puree
Wild mushroom risotto, sage, parmesan

Duo of artisanal cheeses, house preserves, crackers
Chocolate pave, pistachio toffee crumble
Bacon doughnut holes, maple anglaise, bourbon caramel

Reserve your table today to enjoy amazing food, wine, and views at our lakeside landing!  

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Kirkland Waterfront Restaurant Presents Fall Wine & Cheese Dinnerphoto

Our Kirkland waterfront boutique hotel is excited to announce a Kirkland wine event to celebrate the fall season. Located near Woodinville wine country, our lakeside restaurant, bin on the lake, boasts over 40 wines by the glass, which highlights several Washington wines from this region.

Nothing pairs more beautifully with wine than cheese. Bin on the lake restaurant in Kirkland, Washington is thrilled to partner with Willapa Hills Cheese Farm to bring you a unique four course dinner, complete with expertly paired Washington wines.  Chef Dylan Giordan has designed a specialty menu to highlight several natural, artisan cheeses from Willapa Hills Cheese Farm based in Doty, Washington. To sweeten the deal, guests can purchase any of the wines or cheeses that are tasted at the event. 

With focus on fresh, local ingredients, bin on the lake is pleased to offer these products in several of its carefully crafted dishes. We look forward to sharing with you an evening of delicious foods, fabulous wines, and focus on farm-to-table cuisine in Kirkland.

Wine & Willapa Cheese at bin on the lake
Thursday, October 3rd, 2013
4 Course Dinner with Wine Pairings
$90 Per Person

 Eventbrite - Wine & Willapa Cheese at bin on the lake

Wine event near Woodinville, Washington

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