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Taste the Tradition: Apple Cranberry Crisp Recipephoto

Cranberries during this time of year are a great reminder of the holiday spirit. This November, use this scrumptious cranberry recipe to bring family and friends together. You can taste this holiday treat at the Beach Café this winter.  Chef Matthew Steffen recommends pairing this dessert with a Bourbon Furnace hot cocktail. This mixture of Bourbon, apple cider, splash of Amaretto and a cinnamon stick will be sure to warm you up when the weather cools down. Read on to learn how to make the delicious Apple Cranberry Crisp at home…

Apple Cranberry Crisp


Servings: 4

Recipe Ingredients:

1.       Orange Pecan Oatmeal Topping
2.       Cranberry Apple Filling
3.       4 scoops Vanilla Bean Ice Cream

Recipe Directions:  Put cranberry apple filling into 4 deep dishes. Top with the oatmeal crust. Bake at 350 degrees for 25 minutes. Rotate the crisps and cook for an additional 15 minutes or until bubbly and golden brown. Place a scoop of vanilla bean ice cream on each and enjoy.

Recipe for orange pecan oatmeal topping:

8oz – Butter (Cold) ½ inch pieces
1 ½ cup – A.P. Flour
1 cup – Brown Sugar
½ cup – granulated sugar
1 cup – oats
1 ¼ cup – chopped pecans
1 each – zest of an orange

Directions: Mix all ingredients in a food processor until the butter is broken up and incorporated. Chill for 20 minutes.

Recipe for cranberry - apple filling:

5 each – gala apple – peeled, cored, and sliced
½ lb. – fresh cranberries
½ cup – sugar
1 tbsp. – ground cinnamon
1 tsp. – salt

Directions: Mix all ingredients in a mixing bowl until everything is well coated. Reserve for later.

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What Would Woody Do? Top Tips for Visiting Woodmark Hotelphoto

As a traveler you have your own agenda. No matter what you’re here for, the Woodmark Hotel provides some distinctive experiences that are crucial to explore! What could be better than a nice stroll by the lake to escape the hustle and bustle of the everyday? Dive into a new perspective and take advantage of everything the Woodmark provides. Before Woody retires at the end of the month, our resident labradoodle and Director of Guest Satisfaction would like to recommend the top five experiences while visiting the Woodmark Hotel on Lake Washington.

Take a lakeside Fitness Class

Art Walk through Carillon Point

Raid the Woodmark's Pantry

Cruise Lake Washington aboard the Woodmark II

Taste a dish that features our own Bees honey


5) Take a lakeside fitness class

Find FlyFitness just across the plaza from the Woodmark Hotel. As a hotel guest, you have great access to a variety of classes, some of which take you outside to experience fresh air and allow you to truly soak in the Pacific Northwest surroundings. Choose from a variety of classes like Organized Chaos, an ultimate calorie burning workout that is unique, fun and challenging!

4) Art Walk through Carillon Point

Find a balance while staying at the Woodmark Hotel. Whether here for work or play, re-center yourself and take a walking self-guided art tour through Carillon Point. Follow the shoreline trail and capture a piece of mind while enjoying the stunning views and captivating sculptures throughout your path. One popular kinetic piece is the Glassinator by Andrew Carson. Made from copper, stainless steel and glass, this sculpture dances in the wind while converting light rays into beautiful reflections of colors. Other features along the walk include Verona by Stephen Marks, Nautilus Alive by Ulrich Pakker, and The Family by Michael Dennis which was dedicated to the families that developed Carillon Point.


3) Raid the Woodmark’s Pantry

A unique amenity at the Woodmark is our fully stocked pantry. The pantry is located in the lobby and is open for raiding every night from 11pm-1am. The pantry features grab-and-go options like cookies, crackers, chips, and candy. Each night the kitchen whips up at least one home-style dish and fresh-made sandwiches. Grab some snacks on your way in from a late night out or come down from your luxurious accommodations in your most stylish pajamas! What’s better than complimentary guilt-free snacking in the late night hours?  The pantry is designed in a way that encourages you to take as much as you’d like. Cheers!

2) Cruise Lake Washington aboard the Woodmark II

Our lakeside location keeps us close to everything, but far from the everyday. As part of your home on the lake we suggest taking time to get out on the water and gain a new perspective. Before the winter approaches and the winds start to strengthen, jump on board the Woodmark II, our 28-foot classic Chris Craft Sedan Express, and learn some interesting facts about the lake. Our captain is very knowledgeable about the area and thrilled to answer any questions you may have. One of the great features of the tour is viewing the extravagant homes located among the shores. Lasting approximately two hours, the cruise showcases unique real estate and downtown Seattle views from the vantage point of Lake Union. Schedule your lake cruise today!  (Boat capacity is six people. Guests are $35 per person; non-guests are $50 per person)

1) Taste a dish that features our own Bees honey

Taste the golden honey produced by very own Italian honeybees that reside right here on Carillon Point! After a long summer of production, the bees have delivered a fresh and pure ingredient for several exciting dishes at bin on the lake. After an intensive process of scraping the honeycomb, cleaning and filtering, our finished product has added great flavor across the menu. We suggest trying the Panna Cotta that features our own honey, peach compote, and hazelnut tuile. Our honey is also featured in our house-made butternut honey caramel ice cream and honey French 75 drink.

panna cotta

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Taste the Flavors of Fall this Octoberphoto

Eat your way through October for a delicious exploration of Seattle’s best restaurants!  Lucky for you, Seattle Restaurant Week extends across Lake Washington to the shores of Kirkland.  We invite you to reserve a table at bin on the lake for Chef Dylan Giordan’s homage to autumn.

Featured specifically for Seattle Restaurant Week, bin on the lake’s menu showcases a delicious array of thoughtfully-prepared flavors to celebrate the season’s finest ingredients.  With so many enchanting ways to customize your dining experience, you’ll be back more than once to enjoy each of chef’s culinary sensations.  After all, who can pass up a melt-in-your-mouth braised beef brisket or bacon doughnut holes with maple anglaise?  The restaurant also displays 80 fantastic wines available by the glass to sip, sample, and savor with each course.  Reserve your table today to enjoy amazing food, wine, and views at our lakeside landing!


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Washington’s Most Apple-tizing Dish at Beach Café this October: Apple Pie a La Modephoto

It’s that time of year when we all enjoy a scrumptious slice of house-made pie.  Chef Matthew Steffen of the Beach Café has provided a great recipe featuring apples, this month’s Destination Dish ingredient!  Fill your home with the aroma of crisp, warm apples and cinnamon sugar. What a tasty treat to offer your family and friends…or to just eat for yourself!

Washington Apple Pie a La Mode

Servings: 4

Recipe Ingredients:
1. Pie Crust
2. Pie Filling
3. 4 Scoops Vanilla Bean Ice Cream
4. 2 oz. - Chocolate Syrup
5. 2 oz. - Caramel

Recipe Directions: 
Take the 8 disks of dough and roll them out to make 8 circles. 4 circles should be slightly larger than the other 4. Use the larger 4 circles and place in greased mini pie tins. Fill each tin up with the pie filling and brush the edges with milk. This will help glue on the top crust. Place on the top crusts and press down to seal with a fork. Brush tops with milk and sprinkle with coarse sugar. Cut a small hole in the middle and chill for a ½ an hour. Bake at 425* for 15 minutes, then turn down the heat to 350* and bake until golden brown approximately another 30 minutes. Place 1 scoop of vanilla ice cream on each pie and drizzle with chocolate and caramel.

Recipe for Pie Crusts:
4 cup – flour
13 oz. – cold butter
2 Tbsps. – granulated sugar
4 Tsp. – kosher salt
1 cup – ice cold water

Whisk together all dry ingredients. Cut the butter into ½ inch cubes and fold into dry ingredients. With your hands mix thoroughly until they are pea size crumbles. Mix the cold water in tbsp. at a time with a fork until moistened. Flatten into 8 disks equal size, wrap, and chill for at least 20 minutes.

Recipe for apple filling:
8 each – apples (peeled and sliced)
2 Tblsp – butter
1 ½ cup – granulated sugar
2 Tsp – cinnamon
¼ Tsp – fresh grated nutmeg
2 Tsp – lemon juice
1 pinch – kosher salt
2 Tblsp – corn starch
3 oz. – cold water

Sauté apples in butter for 1 minute to coat the apples. Add the sugar and spices and continue cooking until the apples are tender. Stir in a 3oz corn starch slurry and cook until thickened. Place in refrigerator until completely chilled.

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