This spring, indulge in a delicious exploration of Seattle’s best restaurants! Lucky for you, Seattle Restaurant Week extends across Lake Washington to the shores of Kirkland. We invite you to reserve a table at bin on the lake to experience Chef Dylan Giordan’s flavors of spring.
Featured specifically for Seattle Restaurant Week, bin on the lake’s menu showcases a delectable selection of thoughtfully-prepared flavors to celebrate the season’s finest ingredients. With so many enchanting ways to customize your dining experience, you’ll be back more than once to enjoy each of chef’s culinary sensations. After all, who can pass up a melt-in-your-mouth roasted pork tenderloin or ricotta doughnut holes with huckleberry sauce and espresso anglaise? The restaurant also displays over 40 fantastic wines available by the glass to sip, sample, and savor with each course. Reserve your table today to enjoy amazing food, wine, and views at our waterfront landing!
Seattle Restaurant Week Spring 2013 at bin on the lake
April 8-11th and 15-18th
3 courses for $28
View bin on the lake's Menu
*bin on the lake is closed on Sundays and will only participate in Seattle Restaurant Week Monday-Thursday.