Flatbread Pizza Debuts at Kirkland Waterfront Restaurant
bin on the lake's cuisine highlights locally-sourced ingredients that capture bright, seasonal tastes of the Northwest with a Mediterranean influence. In addition to its exceptional wine list and inspired cocktails, Chef Dylan Giordan has enhanced the menu with flavorful flatbreads.
Chef Dylan’s handmade flatbreads include tasty options like the Wild mushroom, fontina cheese, and white truffle oil or the Sausage and mozzarella with black olive, onion, and tomato puree.
Come and taste one of Chef Dylan’s newest creations while enjoying stunning Lake Washington views from every table!