Ring in the New Year at bin on the lake!

bin on the lake is celebrating  the end of 2011 lakeside with a menu as exciting as ringing in the New Year.  Diners will enjoy delectable dishes such as  Grilled Beef Tenderloin Medallion and Maine Lobster Tail, Wild Striped Bass, Roasted Sunchoke Bisque, and Moulard Foie Gras, just to name a few.  We highly recommend the Dark Chocolate “Budino” Pudding Cake!  

Executive Chef Brian Cooper’s dishes are sure to delight, both with a glass of bubbly or expertly paired with the perfect wine.  Why not make a night of it and take the elevator home?  The Woodmark is packaging this great event with a room night!  Call our reservations team to learn more. 

Enjoy four courses $65 per person, $130 with wine pairings.

 Call 425-803-5595 to reserve a table, and 425-822-3700 to book our New Year’s Eve package.