October brings the largest celebration of dining out in Seattle! The Seattle Times and The Seattle Restaurant Cooperative have teamed up to celebrate Seattle’s culinary scene. Eat your way through October for a delicious exploration of Seattle’s best restaurants! Lucky for you, Seattle Restaurant Week extends across Lake Washington to the shores of Kirkland. We invite you to reserve a table at bin on the lake to see what Chef Dylan Giordan is dishing up!
Featured specifically for Seattle Restaurant Week, bin on the lake’s featured three-course special showcases a delicious array of thoughtfully-prepared flavors to celebrate the season’s finest ingredients. With so many enchanting ways to customize your dining experience, you’ll be back more than once to enjoy each of chef’s culinary sensations. After all, who can pass up cider brined pork chop or bacon doughnut holes with maple anglaise? Our waterfront restaurant near Seattle also offers over 40 fantastic wines available by the glass to sip, sample, and savor with each course.
Seattle Restaurant Week
October 13-17th and 20th-24
3 course meal for only $28
Local albacore tuna stuffed piquillo pepper, preserved lemon, black olive, salsa verde
White bean minestrone with kale and parmesan
Prosciutto, baby greens, fig vinaigrette, hazelnut crusted goat cheese
Cider brined pork chop, celery root, apple mostarda, escarole
Roasted Idaho trout, artichoke stuffing, black truffle butter sauce, potato puree
Wild mushroom risotto, sage, parmesan
Duo of artisanal cheeses, house preserves, crackers
Chocolate pave, pistachio toffee crumble
Bacon doughnut holes, maple anglaise, bourbon caramel
Reserve your table today to enjoy amazing food, wine, and views at our lakeside landing!