Eat your way through October for a delicious exploration of Seattle’s best restaurants! Lucky for you, Seattle Restaurant Week extends across Lake Washington to the shores of Kirkland. We invite you to reserve a table at bin on the lake for Chef Dylan Giordan’s homage to autumn.
Featured specifically for Seattle Restaurant Week, bin on the lake’s menu showcases a delicious array of thoughtfully-prepared flavors to celebrate the season’s finest ingredients. With so many enchanting ways to customize your dining experience, you’ll be back more than once to enjoy each of chef’s culinary sensations. After all, who can pass up a melt-in-your-mouth braised beef brisket or bacon doughnut holes with maple anglaise? The restaurant also displays 80 fantastic wines available by the glass to sip, sample, and savor with each course. Reserve your table today to enjoy amazing food, wine, and views at our lakeside landing!