Woodmark Kirkland Seattle WA Hotel
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Executive Chef Lisa Nakamura waves
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Woodmark Hotel - Kirkland, WA
The Woodmark Hotel, Yacht Club & Spa is pleased to have the talented Lisa Nakamura as the Woodmark Executive Chef.

Lisa comes to us with over thirteen years of culinary experience. Her impressive culinary background includes: Executive Chef at Qube Restaurant and Lounge in Seattle; Chef de Cuisine at The Lodge at Pebble Beach Club XIX in Pebble Beach, California; Executive Chef at The Windsor Court Hotel in New Orleans, Louisiana; Sous Chef at The French Laundry in Yountville, California; and worked as a chef abroad in Seoul, Munich and Paris. Lisa graduated with highest honors from L'Academie de Cuisine in Maryland; and also, she has earned a Bachelor Degree of Science in Botany from Arizona State University.

We invite you to experience bin vivant, our vinocentric restaurant where food and wine are perfectly paired by Executive Chef Lisa Nakamura and Wine Director Dawn Smith.





 
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©2009  Woodmark Hotel, Yacht Club & Spa  •  1200 Carillon Point   Kirkland WA 98033   •  425.822.3700