Appetizers

Butler Passed Appetizers

Cool
Rosemary Flatbread with Olive Tapenade and Chevre $40/dozen
Grana Padano Cheese with Roasted Pepper and Olives on Flatbread $40/dozen
Smashed Avocado and Cotija Cheese on Tortilla Crisp $40/dozen
Insalata Caprese Skewer $40/dozen
Greek Salad in Phyllo Cup $40/dozen
Peppadew Pepper Stuffed with Goat Cheese $40/dozen
Roasted Eggplant “Caviar” Bruschetta $40/dozen
Cumin Scented White Bean Puree on Crostini $40/dozen
Fingerling Potato with Crème Fraiche and Caviar $40/dozen
Smoked Salmon Mousse on Crostini $40/dozen
Seared Scallop with Tobiko on Crispy Wonton $44/dozen
Goat Cheese Tartlet with Caviar $44/dozen
Cilantro Lime Prawn on Tortilla Crisp $44/dozen
Sesame Shrimp Salad in Bibb Lettuce Wrap $44/dozen
Ahi, Mango, Avocado Tartare on Rice Cracker $44/dozen
Seared Ahi Tuna on Wonton Crisp $46/dozen
Dungeness Crab Salad and Cucumber $48/dozen
Lobster, Mango and Avocado in Phyllo Shells $48/dozen
Prawn Cocktail on Cucumber $50/dozen
Spicy Artisan Salami and Pickled Peppers on Crostini $40/dozen
Parmesan and Prosciutto Pinwheels $40/dozen
Smoked Duck and Apricot Jam on Brioche Toast $44/dozen
Smoked Chicken, Manchego and Quince Croustades $40/dozen
Seared Beef Tenderloin on Foccacia with Truffle Oil $48/dozen

Cool Shooters
Gazpacho Shot $40/dozen
Scallop Ceviche Shooter $44/dozen

Warm
Caramelized Onion and Blue Cheese Tartlets $40/dozen
Seasonally Inspired Vegetable Risotto Cakes $40/dozen
Miniature Apple and Blue Cheese Quiche $40/dozen
Miniature Pizza with Artichoke and Olives $42/dozen
Crispy Curried Vegetable Spring Rolls $44/dozen
Prosciutto Wrapped Scallop Skewer $48/dozen
Crab Bites with Roasted Red Pepper $50/dozen
Chorizo Sausage and Manchego in Phyllo Pastry $44/dozen
Ham and Beecher’s Cheddar Cheese Biscuit $44/dozen
Crispy Polenta Cake with Chorizo and Goat Horn Pepper $44/dozen
Kahlua Pork on Taro Chip $44/dozen
Rosemary Chicken Skewer $42/dozen
Spicy Chicken Ginger Meatball $44/dozen
Chicken Samosa with Mint Chutney $48/dozen
Barbecue Beef Brisket Sliders on Mini Brioche Buns $45/dozen
Sesame Siracha Beef Skewers $48/dozen
Lamb Chops with Cumin and Harissa $50/dozen

(Minimum Order for Each Selection is Two Dozen.)

 

Stationed Appetizers

Pacific Seafood

Alder Smoked Salmon, Dungeness Crab Salad, Penn Cove Mussels,
Poached Prawns, Bay Scallop Salad, and Crab Claws
Garnishes Include, Cucumber Salad, Lemon Vinaigrette and Cocktail Sauce
$500 per 25 guests

Northwestern Antipasti

The Region’s Finest Smoked Fish, Cured Meats, and Olives
Accompanied by Spinach Artichoke, Roasted Eggplant, and Hummus Dips
Seasonal Selection of Assorted Bruschettas
Served with Bread and Crackers
$425 per 25 guests

Asian Platter

Sushi Rolls, Char Siu Pork Slices, Five Spice Smoked Chicken Breast, Sesame Shrimp Lettuce Wraps, Roasted and Chilled Vegetables with Tamari Sauce, Crispy Vegetable Curry Spring Rolls
$475 per 25 guests

The Neighborhood Deli

Smoked Turkey, Black Forest Ham, Roast Beef, Salami, Tillamook Cheddar, Provolone, and Swiss Cheeses
Locally Baked Breads and Rolls, Classic Condiments, Leaf Lettuce, Tomato, Red Onion, and Pickles
$375 per 25 guests

Artisan Cheese Display

Old and New World Selection
Served with Seasonal and Dried Fruits, Roasted Nuts, and Crackers
$400 per 25 guests

Pike Place Market Fruits

Selection of the Season’s Finest Fruits & Berries
$300 per 25 guests

P Patch Vegetable Crudite

Raw, Marinated, and Pickled Seasonal Vegetables
Ranch and Green Goddess Dipping Sauces
$275 per 25 guests

Sushi Platter

Chef’s Selection of Sushi
Includes Specialty, Tempura, Vegetable, and Traditional Rolls
$70 per dozen pieces

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Buffets

Breakfast Buffets

Breakfast Buffet Enhancements

Woodmark Granola Parfait with Fresh Berries & Vanilla Yogurt $6.00 per guest
Assorted Breafkfast Pastries and Muffins $32.00 per dozen
Scones served with Sweet Cream Butter, Fruit Preserves & Honey $32.00 per dozen
Bagels served with Cream Cheese $32.00 per dozen
Northwest Style Smoked Salmon with Chopped Egg, Capers and Red Onions $8.00 per guest
Choice of Smoked Pepper Bacon or Maple Apple Sausage $5.50 per guest
Scrambled Eggs with Tillamook Cheddar Cheese and Chives $6.00 per guest
Roasted Fingerling Potatoes with Potlatch Seasoning $6.00 per guest
Steel Cut Oatmeal with Golden Raisins, Brown Sugar and Cream $5.00 per guest
Buttermilk Pancakes with Warm Maple Syrup and Fresh Creamery Butter $7.00 per guest
Brioche French Toast served with Berries and Whipped Cream $7.00 per guest
Breakfast Sandwiches: Ham, Swiss Cheese & Egg on Artisan Roll $8.00 per guest
Omelet Station (Minimum 25 guests, includes Chef Attendant for one hour): $20.00 per guest
Cheddar Cheese, Ham, Bell Peppers, Onions, Mushrooms, Tomatoes, Spinach

 

Lunch Buffets

(Minimum of 10 guests on Lunch Buffets, except Delicatessen. Labor Charge of $150 for parties of less than 10.)

 

Kirkland Buffet

Starters

Classic Caesar Salad with Herb Croutons and Parmesan Cheese
Baby Spinach Salad with Goat Cheese, Berries, and Balsamic Vinaigrette
Organic Greens with Dried Cranberries, Sliced Apples, and Mustard Vinaigrette
Madras Curry Scented Garbanzo Beans with Lemon, Herbs, and Extra Virgin Olive Oil

Mains

(Please select two items)

Roasted Salmon on Rosemary White Beans with Dried Tomato Vinaigrette
Alaskan Halibut over Pearl Pasta with Black Olives and Citrus
Grilled Coriander and Pepper Rubbed Beef Tenderloin with Roasted Garlic Whipped Potatoes
Chicken Breast with Cumin Red Rice and Salsa Verde
Baked Orrechiette Pasta with Tomato Cream and Mozzarella

Accompaniments

Macrina Artisan Bread & Sweet Creamery Butter

Sweets

Seasonal Fruit Tart
Chocolate Truffle Cake

Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

$48 per guest

(Minimum of 30 guests for Kirkland Buffet. $150 Labor Charge for parties of less than 30.)

 

Box Lunch Menu

Deli Sandwiches

(Choice of)

• Roast Beef, Onion, Horseradish, Lettuce and Roma Tomato
• Roast Turkey, Tillamook Cheddar, Lettuce, Tomato, Avocado, and Red Onion
• Grilled Chicken Breast, Provolone, Whole Grain Mustard, Lettuce, Tomato, Onion
• Hummus, Black Olives, Feta, and Cucumbers on a Bagel
• Vegan White Bean and Vegetable Wrap
• Gluten Free Roast Vegetable Salad

Bag of Chips
Whole Fresh Fruit
Julie’s Housebaked Cookie
Bottled Water

$25 per guest

 

Olympic Dinner Buffet

Starters

Oregon Blue Cheese with Dried Fruit and Crackers
Baby Spinach Salad with Goat Cheese, Toasted Pecans, and Sherry Vinaigrette
Organic Greens with Cherry Tomatoes, Crispy Shallots, and Red Wine Vinaigrette

Mains

(Please Select Two Items)
(Additional Item can be added for $5 per guest)

Stuffed Pasta Shell with Pine Nuts, Feta, Spinach, Lemon, and Tomato Cream
Roasted Chicken Breast Roulade, Truffled Goat Cheese, Fingerling Potatoes, Mushroom Ragout
Roasted Pork Loin with White Beans, Escarole, and Mustard Glaze
Beef Tenderloin with Marble Potatoes and Red Wine Demi Glace
King Salmon over Cauliflower Puree with Lemon Beurre Blanc
White Wine Poached Prawns over Pearl Pasta with Tomato and Olives

Accompaniments

Seasonal Garden Vegetables
Sautéed Spinach
Macrina Artisan Bread & Sweet Creamery Butter

Sweets

New York Style Cheesecake
Chocolate Truffle Cake

Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

$62 per guest

(Minimum of 30 guests. Additional $10/person for parties of less than 30.)

 

Cascade Dinner Buffet

Starters

Seasonal Fruit and Berries
Traditional Smoked Salmon Display
Classic Caesar with Herb Croutons and Parmesan Cheese
Arugula Salad with Goat Cheese, Tart Cherries, and Champagne Vinaigrette
Orzo Pasta, Feta Cheese, Spinach, and Lemon Vinaigrette

Mains

(Please Select Two Items)
(Additional Item can be added for $5 per guest)

Three Cheese Ravioli, Wilted Spinach, and Basil Cream
Grilled Pork Tenderloin, Smashed Red Potatoes, Roasted Onions, Port Reduction
Chef Bob Sadang’s Soy Glazed Chicken Breast with Wasabi, Baby Bok Choy, and Jasmine Scented Rice
Roasted Beef Striploin with Crimini Mushrooms and Pearl Onions with Black Pepper Essence
Halibut with Tomato, Saffron and Lemon over Toasted Couscous
*Prime Rib of Beef, Creamy Horseradish, Au Jus, Yukon Gold Potatoes

*Requires Chef Attendant at $75 per hour

Accompaniments

Braised Greens
Seasonal Garden Vegetables
Macrina Artisan Bread & Sweet Creamery Butter

Sweets

Carrot Cake
Tiramisu
Chocolate Truffle Cake

Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

$67 per guest

(Minimum of 30 guests. Additional $10/person for parties of less than 30.)

 

Woodmark Brunch

Starters

Seasonal Fruits and Berries
Assorted Breakfast Pastries & Muffins served with Sweet Cream Butter, & Fruit Preserves
Organic Mixed Greens with Dried Cherries, Apples, Smoked Almonds, and Mustard Vinaigrette

Mains

Scrambled Eggs with Tillamook Cheddar Cheese and Chives
Smoked Pepper Bacon
Buttermilk Pancakes with Maple Syrup
Roasted Red Bliss Potatoes with Rosemary
Poached King Salmon Filet with Baby Spinach and Lemon Essence
Baked Ham with Honey Pepper Glaze

Beverages

Chilled Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

$52 per guest

(Minimum of 30 Guests. $150 Labor Charge for parties of less than 30.)

Bloody Mary Bar

Just the way you like it!
Bartender pours your vodka in a celery salt rimmed glass and you complete
the perfect bloody mary by mixing with the below ingredients.
Bloody Mary Mix (mild), Worcestershire Sauce, Tabasco Sauce, Celery Stalks,
Pickled Asparagus, Pickled Green Beans, Lime, Green Olives
Stoli Vodka $8/drink
Ketel One Vodka $10/drink

Mimosa Bar

House sparkling wine is poured by the bartender. You select the rest!
Juices: fresh squeezed orange, pomegranate, peach puree
Garnishes: strawberries, raspberries, oranges
$8/drink

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Stations

Enjoy the opportunity to customize your buffet, by selecting our Stations option.
Please select a minimum of 4 of the below stations.

All Stations include:
Macrina Artisan Bread & Sweet Creamery Butter
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

SALAD STATION

(Please Select Two)
Seasonal Fruit and Berries Display
Traditional Smoked Salmon Display
Classic Caesar Salad with Herb Croutons and Parmesan Cheese
Baby Spinach Salad with Goat Cheese, Toasted Pecans, and Sherry Vinaigrette
Orzo Pasta, Feta Cheese, Spinach, and Lemon Vinaigrette
Organic Greens with Dried Cranberries, Sliced Apples, and Mustard Vinaigrette
Panzanella Salad with Dried Tomatoes, Romano Cheese, and Balsamic Vinaigrette

$17 per guest
($6 per guest for additional selection)

SLIDER STATION

(Please Select Two)
Gourmet Sandwiches Served on Mini Brioche Buns:
Prosciutto Wrapped Scallop with Tomato and Bibb Lettuce
Dungeness Crab Cake with Citrus Aioli
Ancho Braised Beef Brisket with Barbecue Sauce and Slaw
Burger with Tillamook Cheddar and Chipotle Mayo
$15 per guest

MASHED POTATO MARTINI STATION

(Please Select Two)
The Old Standard
Smashed Yukon Golds with Smoked Pepper Bacon, Tillamook Cheddar Cheese, Sour Cream & Chives

Meat & Potatoes

Braised Beef Shortribs with Horseradish Creamed Red Bliss, Cabernet Reduction & Crispy Onions

Southern Style
Maple Mashed Sweet Potatoes, Fried Chicken Breast and Black Pepper Gravy

Wild Mushrooms
Smashed Yukon Golds with Portobello, Oyster, Crimini, Shiitake Mushrooms and Pearl Onions in Merlot Essence

$18 per guest
Chef Attendant required at $75 per hour.

PASTA STATION

(Please Select Two Pastas, Two Sauces, and Two Proteins)
Served with Garlic Bread and Parmesan Cheese

Pastas:
Spaghetti, Radiatore, Penne, Spinach and Ricotta Ravioli, Fusilli

Sauces:
Wild Mushroom Ragout, Tomato Fennel, Sage Cream, Basil Pesto, Tomato Cream

Proteins:
Grilled Chicken Breast, Italian Sausage, Ground Beef Sirloin, Bay Scallops, Crab Meat

$18 per guest

CARVING STATIONS

All Carving Stations are Accompanied by Chef’s Seasonal Vegetables and Wilted Organic Greens

Baked Ham
Honey Pepper Glaze
$15 per guest

Roasted Turkey Breast
Traditional Gravy
$15 per guest

Slow Smoked Alderwood Plank Salmon
Dill Crème Fraiche
$18 per guest

Roasted Pork Loin
Maple Mustard Sauce
$19 per guest

Roasted Prime Rib of Beef
Creamy Horseradish, Au Jus
$20 per guest

Grilled Pepper Crusted Beef Tenderloin
Crispy Shallots, Cabernet Reduction
$20 per guest

*All Carving Stations require a Chef Attendant at $75 per hour

 

Sweet Stations

Mini Dessert Station

Assorted Petit Fours, Mini Tarts, Chocolate Covered Strawberries, Truffles and other chef’s choice selections
$15 per guest
(Minimum of 20 guests)

Chocolate Fountain

Warm Valrhona Chocolate
Served with Assorted Seasonal Fresh Fruit, Pound Cake, Rice Krispy Treats, Strawberries,
Shortbread Cookies, Pretzels, Graham Crackers, etc.
$20 per guest
(Minimum of 50 guests)

Ice Cream Bar

Olympic Mountain Ice Cream to include: Vanilla Bean, Chocolate, Fresh Strawberry
Toppings to include: Sprinkles, Whipped Cream, M&M’s, Chopped Nuts, Toasted Coconut, Chocolate Shavings, Maraschino Cherries, Strawberries, Hot Fudge and Hot Caramel
$15 per guest
(Minimum of 10 guests)
(Chef Attendant required at $75 per hour)

Sweet Enhancements

(Perfect to add on their own, or to existing buffets)

Chocolate Covered Strawberries (White & Dark Chocolate) $38.00 per dozen
Assorted Chocolate Truffles $38.00 per dozen
Miniature Assorted French Pastries $45.00 per dozen
Miniature Chocolate Éclairs $45.00 per dozen
Scoop of Ice Cream (great on dessert plate or with cake) $3.00 per guest
Julie's Cookies $33.00 per dozen
Decadent Double Fudge Brownies $33.00 per dozen
Lemon Bars $33.00 per dozen
Homemade Rice Krispy Treats $30.00 per dozen

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Plated

Plated Breakfast

All plated breakfasts include:

• Bakery Basket
• Starter (please select one)
• Main (please select one)
• Freshly Squeezed Orange Juice
• Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

Starters

Strawberries with Honey Mascarpone
Woodmark Granola Parfait with Fresh Berries & Vanilla Yogurt
Seasonal Fruit Salad

Mains

Brioche French Toast
topped with Confectioner's Sugar and Whipped Cinnamon Butter
served with Applewood Smoked Bacon
$30

Breakfast Sandwich
Artisan Roll Stuffed with Ham, Swiss Cheese, and Scrambled Eggs
served with Oven Roasted Red Bliss Potatoes
$30

Quiche
Spinach, Roasted Red Peppers, and Goat Cheese
served with Oven Roasted Red Bliss Potatoes
$30

* Woodmark Benedict
English Muffin, Poached Eggs, Dungeness Crab, and Hempler's Ham with Spicy Hollandaise Sauce
served with Oven Roasted Red Bliss Potatoes
$32

Caprese Scramble
Scrambled Eggs with Tomato, Basil, Mozzarella Cheese, and Balsamic Glaze
served with Oven Roasted Red Bliss Potatoes
$30

(Minimum of 10 guests, add $150 labor charge for parties of less than 10.)

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

Plated Lunches

All plated lunches include:

• Salads (please select one)
• Mains (please select up to two*)
• Sweets (please select one)
• Macrina Artisan Bread & Sweet Creamery Butter
• Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

Starters**

Seasonal Soup of the Day $9
Pacific Clam Chowder $9
Dungeness Crab Cake with Red Pepper Vinaigrette and Baby Spinach $13
Poached Prawns with Cocktail Sauce and Smoked Trout with Marinated Cucumbers $15

Salads

Classic Caesar with Herb Croutons and Parmesan Cheese
Organic Greens with Dried Cherries, Apples, Smoked Almonds and Musatard Vinaigrette
Arugula Salad with Goat Cheese, Olives, Tomatoes, and White Wine Viniagrette

Mains

Lasagna with Ricotta, Spinach, Lemon, Herbs, and Tomato Cream $40
Roasted Salmon on Rosemary White Beans with Dried Tomato Vinaigrette $42
Grilled Chicken Breast with Cumin Red Rice and Salsa Verde $47
Roasted Pork Loin with Lemon Scented Farro, Citrus Relish $48
Grilled Coriander and Pepper Rubbed Beef Tenderloin, Roasted Garlic Whipped Potatoes, Cinnamon Cabernet Reduction $50

Sweets

New York Style Cheesecake
Chocolate Truffle Cake
Seasonal Fruit Tart

(Minimum of 10 guests, add $150 labor charge for parties of less than 10)

*If offering choice of two mains, highest priced item will be applied for each guest, regardless of selection. Guaranteed count of each item due 3 days prior to event and must be indicated on placecard at guest’s seat.
**Starters are an optional enhancement to a plated lunch and not included in the plated lunch cost.

 

Plated Dinner

All plated dinners include:

• Salads (please select one)
• Mains (please select up to two*)
• Sweets (please select one)
• Macrina Artisan Bread & Sweet Creamery Butter
• Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

Soups and Starters

Seasonally Inspired Soup $6
Tomato Soup with Chevre and Fried Basil Leaf $6
Cauliflower Bisque with Tarragon and Lemon Oil $6
Dungeness Crab Salad with Citrus Aioli $7
Seared Maine Scallop with Lemon and Fennel Puree $7
Poached Prawns with Horseradish Crème Fraiche $7
Spanish Chorizo Sausage with Rosemary White Beans and Peppers $7

Salads

Baby Spinach Leaves with Oregon Blue Cheese Crumbles, Candied Pecans, and Sherry Vinaigrette
Organic Mixed Greens with Whole Grain Mustard Vinaigrette, Marcona Almonds, Dried Cherries, and Parsley
Classic Caesar Hearts of Romaine, Garlic Croutons, and Parmesan Cheese
Curried Chick Peas with Fine Herbs, Shredded Carrots, and Lemon Vinaigrette
Iceberg lettuce Wedge with Blue Cheese Dressing, Shaved Red Onions, Cherry Tomatoes, and Crumbled Bacon

Mains

Stuffed Pasta Shell with Pinenuts, Feta, Spinach, Lemon, and Tomato Cream $40
Mushroom Risotto with Mascarpone Cheese, Truffle Oil, and Baby Root Vegetables $42
Spinach and Ricotta Cheese Ravioli with Sage Cream and Parsley Pesto $42
Grilled Boneless Pork Chop with White Beans, Escarole, and Mustard Glaze $48
Roasted Chicken Breast Roulade Truffled Goat Cheese, Fingerling Potatoes, Mushroom Ragout $48
King Salmon over Cauliflower Puree with Lemon Beurre Blanc $48
White Wine Poached Prawns over Pearl Pasta with Tomato and Olives $50
Roasted Alaskan Halibut with Rice Pilaf and Lemon Relish $50
Grilled Beef Tenderloin with Potato Puree, Caramelized Shallots, and Red Wine Demi Glace $58

Sweets

Seasonal Fruit Tart
Chocolate Truffle Cake

(Minimum of 10 guests, add $150 labor charge for parties of less than 10.)

*If offering choice of two mains, highest priced item will be applied for each guest, regardless of selection. Guaranteed count of each item due 3 days prior to event and must be indicated on placecard at guest’s seat.
**Starters are an optional enhancement to a plated dinner and not included in the plated dinner cost.

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Breaks

Casual

Gourmet Potato Chips
Mini Pretzels
Tortilla Chips
Pico de Gallo
$14 per guest

Energetic

Woodmark Trail Mix
Power Bars
Granola Bars
Dried Fruit Bars
$13 per guest

Sweet

M & M's
Reese Pieces
Skittles
Freshly Baked Cookies
$15 per guest

Focused

Whole Fresh Fruit
Mixed Nuts
Assorted Yogurts
Terra Chips
$12 per guest

 

Snacks - A Little Something Extra

Morning Snacks

Woodmark Granola Parfait with Fresh Berries & Vanilla Yogurt $6.00 per guest
Assorted Breakfast Pastries and Muffins $32.00 per dozen
Scones served with Sweet Cream Butter, & Fruit Preserves $32.00 per dozen
Bagels served with Cream Cheese $32.00 per dozen

Healthy Snacks

Fruit Skewers $35.00 per dozen
Whole Fruit $4.00 per piece
Veggie Basket with Pita Bread, Hummus and Ranch $7.00 per guest
Energy or Granola Bars $5.00 per bar
Woodmark Trail Mix $5.00 per guest

Afternoon Snacks

Artisan Cheese Display with Breads & Crackers $12.00 per guest
Bar Nut Mix with Mini Pretzels $4.00 per guest
Fresh Truffled Popcorn $4.00 per guest
Miniature Sandwiches $38.00 per dozen

• Ham with Swiss Cheese and Mustard
• Smoked Chicken, Quince, and Manchego Cheese
• Roma Tomato, Basil, and Mozzarella

Hot Items

Rosemary Chicken Skewers $42.00 per dozen
Chicken Samosas with Mint Chutney $42.00 per dozen
Wild Mushroom Risotto Cakes $40.00 per dozen
Miniature Pizzas with Artichoke and Olives $42.00 per dozen

Sweet Treats

Julie’s Housebaked Cookies $33.00 per dozen
Decadent Double Fudge Brownies $33.00 per dozen
Lemon Bars $33.00 per dozen
Rice Krispy Treats $30.00 per dozen
Chocolate Covered Strawberries (White & Dark Chocolate) $38.00 per dozen
Assorted Chocolate Truffles $38.00 per dozen
Assorted French Mini Desserts $45.00 per dozen

Beverages

Woodmark Filterd Water (Still or Sparkling) - Per Bottle $3.00 per bottle
Woodmark Filterd Water (Still or Sparkling) - Meal Service $4.00 per guest
Assorted Soft Drinks and Mineral Waters $4.00 per bottle
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas $35.00 per gallon
All Day Beverage Service (Soft Drinks, Waters, Coffee & Tea) $10.00 per guest
Iced Tea or Lemonade $35.00 per gallon
Individual Fruit Juices $5.00 per bottle
(Cranberry, V-8, Apple, Freshly Squeezed Orange and Grapefruit)
Starbucks Frappuccino Bottled Drinks $6.00 per bottle
Red Bull Energy Drink (per Bottle) $6.00 per bottle
Fresh Fruit Smoothies (Orange, Strawberry & Pineapple) $30.00 per gallon

 

Box Lunch Menu

Deli Sandwiches

(Choice of)

• Roast Beef, Onion, Horseradish, Lettuce, and Roma Tomato
• Roast Turkey, Tillamook Cheddar, Lettuce, Tomato, Avocado, and Red Onion
• Grilled Chicken Breast, Provolone, Whole Grain Mustard, Lettuce, Tomato, Onion
• Hummus, Black Olives, Feta, and Cucumbers
• Vegan White Bean and Vegetable Wrap
• Gluten Free Roast Vegetable Salad

Bag of Chips
Whole Fresh Fruit
Julie’s Housebaked Cookie
Bottled Water

$25 per guest

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Beverages

“THE BASICS” BAR Stoli Vodka Tanqueray Gin Johnnie Walker Red Jack Daniels Whiskey Seagram's V.O. Bacardi Silver Cuervo Especial Tequila	BEERS Amstel Light Corona Red Hook ESB Stella Artois Seasonal Rotating Beer St. Paulie (non-alcoholic)	CORDIALS Kahlua Disaronno Bailey’s Irish Cream Sambuca Romana Grand Marnier Courvoisier VSOP
“THE WORKS” BAR Ketel One Vodka Bombay Sapphire Gin Johnnie Walker Red Maker’s Mark Whiskey Crown Royal Bacardi 8 Rum Sauza Hornitos	NON-ALCOHOLIC Iced Tea Lemonade Sparkling Cider Vitamin Water V8 Fusion Splash Honest Tea MINERAL WATERS Smart Water Perrier	SOFT DRINKS Coke Diet Coke Sprite

 

BEVERAGE PRICING	HOSTED	CASH
“The Basics” Bar “The Works” Bar Beer Soft Drinks Woodmark Filtered Water (still or sparkling) Cordials Iced Tea Lemonade Sparkling Cider “The Basics” Bar Drink Ticket (liquor, beer, wine) “The Works” Bar Drink Ticket (liquor, beer, wine)	$8.00 $10.00 $5.50 $4.00 $3.00 $10.00 $35.00/gallon $35.00/gallon $20.00/bottle $9.00/ticket $11.00/ticket	$9.00 $11.00 $6.00 $4.00 $3.00 $12.00

A labor charge of $45 per hour is applicable to Hosted bars
$80 per hour is applicable to Cash bars.
Both styles of bars require a two-hour minimum.

 

Specialty Cocktails

$12 each

Canton Mojitos
Classic Mojito with a Ginger Twist

Pomegranate Cosmos
Our spin on a Classic Cosmopolitan

Bellini
Bubbles with a Kick (St. Germaine’s Elderflower Liqueur)

Nantucket Breeze
To Sip While Socializing on the Lawn

Specialty Bars

Martini Bar
Mix, Match or Make Something New!
(Classic, French, Appletini, Cosmo, Dirty)
$12/drink

Bloody Mary Bar Just the way you like it!
Bartender pours your vodka in a celery salt rimmed glass and you complete
the perfect bloody mary by mixing with the below ingredients.
Bloody Mary Mix (mild), Worcestershire Sauce, Tabasco Sauce, Celery Stalks,
Pickled Asparagus, Pickled Green Beans, Lime, Green Olives
Stoli Vodka $8/drink
Ketel One Vodka $10/drink

Mimosa Bar
House sparkling wine is poured by the bartender. You select the rest!
Juices: fresh squeezed orange, blood orange, pomegranate, peach puree
Garnishes: strawberries, raspberries, oranges
$8/drink

 

Wine List

Sparkling

Domaine Ste. Michelle Blanc de Blanc, WA $38
La Marca Prosecco, IT $38
Lucien Albrecht Blanc de Blanc, FR $44

Whites

14 Hands Chardonnay, WA $35
Boom Town Chardonnay, WA $36
William Hill Chardonnay, CA $38
Chateau Ste. Michelle ‘Canoe Ridge’ Chardonnay, WA $42
Sonoma Cutrer Chardonnay, CA $50
Vin Du Lac Pinot Gris, WA $36
Adelshiem Pinot Grigio, OR $38
Whitehaven Sauvignon Blanc, NZ $38
Efeste “Evergreen” Riesling, WA $36
Dr. Loosen “Blue Slate” Riesling, WA $42
Waterbrook Mélange Blanc, WA $36
DeLille Chaleur Estate Blanc, WA $48
Caymus Conundrum White Blend, CA $58

Reds

14 Hands Cabernet Sauvignon, WA $35
Boom Town Cabernet Sauvignon, WA $36
William Hill Cabernet Sauvignon, CA $38
Chateau Ste Michelle “Canoe Ridge” Cabernet Sauvignon $45
L’Ecole Cabernet Sauvignon, WA $57
J. Lohr Pinot Noir, CA $36
Primarius Pinot Noir, OR $36
Vanduzer Cuvee Pinot Noir, OR $42
14 Hands Merlot, WA $35
Chateau Ste. Michelle “Indian Wells” Merlot, WA $38
Milbrandt Syrah “Traditions” WA $36
Dusted Valley Stained Tooth Syrah, WA $42
Waterbrook Melange, WA $36
DeLille Doyenne Aix, WA $48

Captain’s Wine List

Sparkling

Nicolas Feuiliatte ‘Blue Label’, FR $74
Moet & Chandon ‘Imperial’, FR $85
Veuve Cliquot ‘Gold Label’, FR $90

Whites

Rombauer Chardonnay $70
Gorman Winery "Big Sissy" Chardonnay $77

Reds

Jordan Cabernet Sauvignon, CA $80
Cliff Lede Cabernet Sauvignon, Stags Leap, CA $103
Duckhorn Merlot, CA $89
Ponzi Travola, Pinot Noir, OR $70
Boedecker “Athena” Pinot Noir, OR $74
DeLille D2, WA $78
Alexandria Nicole Syrah, WA $74
29 Songs Syrah, Napa CA $105

*All menu pricing subject to change, service charges and applicable taxes.

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