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Beef Brisket Recipe: Explore the Study of Braising at Kirkland Waterfront Restaurant
Join us to celebrate an inspired culinary series that has expanded across the country within the culinary collection of Destination Hotels & Resorts. “The Study of…” highlights the in-depth exploration of specific elements that allow chefs like bin on the lake’s Chef de Cuisine Dylan Giordan to focus on their passion for pure ingredients and a variety of cooking techniques. At bin on the lake, enjoy cuisine that highlights locally-sourced ingredients that capture the bright, seasonal tastes of the Northwest with a Mediterranean influence.