Seattle Wedding Catering | Woodmark Hotel –Catering Menus

Appetizers
Buffets
Stations
Plated
Beverages & Wine

Spring/Summer Menus

Effective April 1, 2013
*Menus subject to change due to seasonality. Contact your Woodmark Catering Manager for details.

Appetizers

Butler Passed Appetizers

Warm Hors d'oeuvres
Artichoke Jalapeno Stuffed Mushrooms, Parmesan Cheese
Jerk Chicken, Plantain BBQ Sauce
Lamb Loin Souvlaki, Tzatziki
Grilled Prawns, Chipotle Butter
Vegetable Spring Rolls, Nuoc Cham
Grilled Beef Skewers, Red Wine Vinaigrette
Cedar Plank Roasted Salmon Cakes, Herb Aioli
Risotto Croquettes, Asparagus, Sundried Tomato Drizzle
Dungeness Crab Cakes, Cajun Spice, Creole Mustard Remoulade

Cold Hors d'oeuvres
Ceviche, Red Onion, Lime, Jalapeno, Cilantro
Blue Cheese Mousse, Belgium Endive, Marinated Grape Tomato, Chive
Chili Rubbed Pork Tenderloin, Cornbread, Jalapeno-Onion Chutney
Kalbi Boneless Short Rib, Asian Pear, House Kimchi
Grilled Asparagus Tips, Lemon Sabayon
Curried Chicken Rillette, Garlic Pita Crostini
Greek Salad Skewers, Cucumber, Feta, Tomato, Kalamata Olive
Fresh Herb Polenta Cakes, Tomato Jam
Ahi Poke, Cucumber, Sriracha, Sesame Seed

Soups Shooters
Tomato Basil
Carrot Ginger
Yellow Tomato Gazpacho
Watermelon Ancho Chili Gazpacho

Minimum order of two dozen per item

Displays

Cheese & Cracker
Domestic & Imported Cheese, Dried Fruits, Nuts
Assorted Crackers

Vegetable Crudite
Raw Vegetables, Green Goddess Dressing
Buttermilk Ranch

Seasonal Fresh Fruit
Melons, Fresh Berries

Antipasti
Grilled & Marinated Vegetables
Cured Meats & Cheeses, Olives, Rustic Bread

Meze Platter
Olive Tapenade, Baba Ghanoush, Garlic Hummus Tzatziki
Pita Bread, Cucumber, Tomato, Olives

Salmon Display
Smoked & Cured Salmon, Dill Cream Cheese
Rye Bread & Accompaniments

Sushi Display
Assorted Rolls, Nigiri Sushi, Soy Sauce
Wasabi, Pickled Ginger

Raw Bar
Three pieces each per person
Oysters on the Half Shell, Poached Prawns, Rock Fish Ceviche
Shallot Jalapeno Mignonette, Horseradish Cocktail Sauce

Buffets

Brunch Buffets

Northwest Brunch Buffet
Fresh Fruit Display
Fresh Baked Croissants, Mini Muffins, Preserves
Red Bliss Herb Roasted Potatoes
Cheddar Scrambled Eggs
Smoked Pepper Bacon & Pork Sausage
Fresh Baked Artisan Bread
Mixed Green Salad, Strawberries, Blueberries, Almonds, Chevre, Raspberry Vinaigrette
Seared Steelhead Salmon with Blackberry Butter Sauce
Steamed Broccolini
Whole Cakes, Tortes, Pies, Petit Fours
Tully’s® Coffee, Numi® Teas & Fresh Chilled Juices

Woodmark Brunch
Fresh Fruit Display
Fresh Baked Croissants, Mini Muffins, Sweet & Savory Scones, Preserves
Maple Granola, Honey, Milk
Individual Assorted Yogurts
Red Bliss Herb Roasted Potatoes
Traditional Eggs Benedict
Cheddar Scrambled Eggs
Smoked Pepper Bacon & Pork Sausage
Fresh Baked Artisan Bread
Mixed Green Salad, Strawberries, Blueberries, Almonds, Chevre, Raspberry Vinaigrette
Classic Caesar, Hearts of Romaine, Herb Croutons, Parmesan, Lemon
Seared Steelhead Salmon with Blackberry Butter Sauce
Cheese Tortellini with Basil Pesto Cream
Steamed Broccolini
Whole Cakes, Tortes, Pies, Chocolate Covered Strawberries, Mini Tarts, Truffles, Petit Fours
Tully’s® Coffee, Numi® Teas & Fresh Chilled Juices

Lunch Buffets

All Lunch Buffets include Artisan Bread Rolls, Tully’s® Coffee & Numi® Tea

Soups & Salads
select one soup or salad
Smoked Salmon Corn Chowder, House Smoked Salmon, Sweet Corn
Summer Vegetable Soup, Zucchini, Squash, Peppers, Herb Croutons
Roasted Garden Tomato Soup, Roasted Vegetables, Basil Drizzle
Greek Salad, Cucumber, Olive, Tomato, Feta
Mild & Spicy Greens, Mixed Greens, Strawberries, Blueberries, Almonds, Chevre, Raspberry Vinaigrette
Baby Spinach Salad, Oranges, Red Onion, Sea Salt Pecans, Sherry Vinaigrette
Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan, Lemon
Quinoa Salad, Apricot, Arugula, Lemon Juice, Olive Oil

Entrées
Grilled Petite Sirloin, Roasted Red Pepper & Sweet Corn Relish
Seared Steelhead Salmon, Blackberry-Thyme Butter Sauce
Roasted Chicken, Citrus Jus
Boneless Pork Chop, Jalapeno-Onion Jam
Vegetarian Paella, Mushrooms, Summer Squash, Tomato
Grilled Vegetable Lasagna, Eggplant, Peppers, Mozzarella Cheese

Accompaniments
select two
Sliced Almonds & Orange Wild Rice
Herb Roasted Yukon Potatoes
Roasted Garlic Yukon Mash
Basmati Rice Pilaf
Cherry & Pistachio Quinoa
Roasted Asparagus
Steamed Broccolini
Steamed Green Beans

Dinner Buffets

All Dinner Buffets include Artisan Bread Rolls, Tully’s® Coffee & Numi® Tea

Soups & Salads
select two soup or salad
Smoked Salmon Corn Chowder, House Smoked Salmon, Sweet Corn
Summer Vegetable Soup, Zucchini, Squash, Peppers, Herb Croutons
Roasted Garden Tomato Soup, Roasted Vegetables, Basil Drizzle
Greek Salad, Cucumber, Olive, Tomato, Feta
Mild & Spicy Greens, Mixed Greens, Strawberries, Blueberries, Almonds, Chevre, Raspberry Vinaigrette
Baby Spinach Salad, Oranges, Red Onion, Sea Salt Pecans, Sherry Vinaigrette
Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan, Lemon
Quinoa Salad, Apricot, Arugula, Lemon Juice, Olive Oil

Entrées
Seared Steelhead Salmon, Blackberry-Thyme Butter Sauce
Oven Roasted Pacific White Fish, Herb Butter Sauce
Boneless Pork Chop, Jalapeno-Onion Jam
Grilled Tenderloin of Beef, Roasted Red Pepper & Sweet Corn Relish
Vegetarian Paella, Mushrooms, Summer Squash, Tomato
Grilled Vegetable Lasagna, Eggplant, Peppers, Mozzarella Cheese

Accompaniments
select three
Sliced Almonds & Orange Wild Rice
Herb Roasted Sunset Fingerling Potatoes
Roasted Garlic Yukon Mash
Basmati Rice Pilaf
Grilled Onion & Tomato Farro
Cherry & Pistachio Quinoa
Steamed Broccolini
Steamed Green Beans
Roasted Asparagus
Grilled Pea Vines

Stations

Salad Station
select two
Mild & Spicy Greens, Strawberries, Blueberries, Almonds, Chevre, Raspberry Vinaigrette
Baby Spinach Salad, Oranges, Red Onion, Sea Salt Pecans, Sherry Vinaigrette
Mediterranean Fusilli, Fusilli Pasta, Olives, Roasted Vegetables, Marinated Artichokes, Shaved Aged Provolone
Classic Caesar, Hearts of Romaine, Herb Croutons, Parmesan, Lemon
Greek Salad, Cucumber, Olive, Tomato, Feta
Whole Grain Salad, Farro, Millet, Wild Rice, Apricot, Arugula, Sliced Almonds, Basil, Lemon Juice, Olive Oil

From the Sea Station
select three
NW Micro Beer Braised Manila Clams, Mediterranean Mussels in Tomato & Garlic, Oysters on the Half shell (3 per guest), Poached Prawns, Rock Fish Ceviche, House Brined Salmon, Poppy Seed Crusted Ahi
Station comes with accompaniments, seaweed salad & baguette

Sliders & Fries Station
Served with Regular Fries or Sweet Potato Fries
select three
Hawaiian Pork, Pineapple Sweet Chili Relish, Wasabi Mayo
Smoked Beef Brisket, Sweet BBQ Sauce
Crab Cake, Spicy Chili Aioli, Napa Cabbage
Kobe Beef Sliders, Lettuce, Onion, Tomato
Veggie Aloo, Potato, Chickpea, Cilantro Chutney, Lettuce

Pasta Station
Includes Parmesan Garlic Bread Sticks
select two
Penne, Bolognaise Sauce, Roasted Mushrooms
Three Cheese Tortellini, Pesto Sauce, Italian Sausage, Peppers
Fettuccini, Smoked Chicken, Spicy Garlic Tomato Sauce
Fusilli Primavera, Fresh Cut Vegetables Lemon, Olive Oil
Gluten-free option available

Chef Attended Action Stations

Risotto Station
Selection of Meats & Seafood, Purees, Vegetables, Cheeses & Housemade Stocks

Mac & Cheese Station
Selection of Aged, Smoked & Local Cheeses, Meats, Seafood & Vegetables

Pho Station
Rice & Whole Wheat Noodles, Vegetarian & Beef Broths, Thin Sliced Meats, Seafood & Vegetables

Chowder Station
Assorted Seafood and Vegetables, Cream Clam Base, Tomato Broth Base

Potato Martini Station
Purple Mashed Potatoes, Sweet Smashed Potatoes, Smoked Chicken, Braised Short Ribs, Roasted Garlic, Caramelized Onions, Sautéed Mushrooms, Crispy Leeks, Grated Parmesan, Blue Cheese Crumbles, Chicken Gravy, Red Wine Reduction

Chef Attended Carving Stations

Minimum of 25 guests for each Carving Station

Herb & Salt Crusted Prime Rib
Rosemary Au Jus, Horseradish Cream, Dollar Rolls

Grilled Tenderloin of Beef
Forest Mushroom Reduction, Dollar Rolls

Roasted Pork Loin
Sour Cherry Reduction

House Brined Salmon
Blackberry-Thyme Butter Sauce

Roast Leg of Lamb
Cabernet Lamb Jus

Chef Attended Crepe Station

Sweet
Vanilla Crepes, Chocolate Crepes, Strawberries, Chocolate, Nutella, Blueberry Compote, Raspberry Sauce, Lemon, Sugars & Whipped Cream

Savory
Prosciutto, Bacon, Shrimp, Spinach, Tomatoes, Parmesan, Fresh Mozzarella, Basil, Bechamel

Sweet Displays

Assorted Mini Desserts
Chocolate Covered Strawberries, Mini Tarts & Pastries, Petit Fours

Indulgence Dessert Display
Whole Cakes, Tortes, Pies, Chocolate Covered Strawberries, Truffles, Petit Fours

Sweet Enhancements

Chocolate Covered Strawberries
Mini Desserts
Chocolate Truffles
Assorted Dessert Bars
New York Cheese Cake, Berry Coulis
Rich Chocolate Torte

Plated

Plated Lunches

All Plated Lunches include Artisan Bread Rolls, Tully’s® Coffee & Numi® Tea

Soup or Salad
select one
Roasted Garden Tomato Soup, Roasted Vegetables, Basil Drizzle
Summer Vegetable Soup, Zucchini, Squash, Peppers, Herb Croutons
Butter Lettuce Wedge Salad, Tear Drop Tomato, Blue Cheese, Pistachio Dust, Green Goddess Dressing
Mild & Spicy Greens, Mixed Greens, Strawberries, Blueberries, Almonds, Chevre, Raspberry Vinaigrette
Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan, Lemon
Greek Salad, Cucumber, Olive, Tomato, Feta, Olive Oil, Oregano

Intermezzo
Snoqualmie Gourmet Sorbets:
Blackberry Cabernet
Lemon-Chardonnay
Mojito
Strawberry Champagne

Entrées
Cracked Pepper Crusted Flat Iron, Blue Cheese Butter, Garlic Mashed Potatoes
Roasted Breast of Chicken, Herb Butter Sauce, Roasted Yukon Potatoes
Pacific Rock Fish, Lemon Fume, Peppers, Green Olives, Cilantro Rice
Smoked Salmon Cakes, Lemon-Pink Peppercorn Creme, Grilled Pea Vines
Boneless Pork Chop, Apple Chutney, Cherry Pistachio Quinoa
Grilled Tenderloin of Beef, Red Pepper & Corn Relish, Sour Cream Mash Potato
Roasted Vegetable Ratatouille, Sorrel Puree, Pea Vines, Quinoa
Sweet Corn & Mascarpone Risotto, Fried Mint & Basil Leaves

Plated Dinners

All Plated Dinners include Artisan Bread Rolls, Tully’s® Coffee & Numi® Tea

Soup or Salad
select one
Smoked Salmon Corn Chowder, House Smoked Salmon, Sweet Corn
Roasted Garden Tomato Soup, Roasted Vegetables, Basil Drizzle
Summer Vegetable Soup, Zucchini, Squash, Peppers, Herb Croutons
Butter Lettuce Wedge Salad, Tear Drop Tomato, Blue Cheese, Pistachio Dust, Green Goddess Dressing
Mild & Spicy Greens, Mixed Greens, Strawberries, Blueberries, Almonds, Chevre, Raspberry Vinaigrette
Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan, Lemon
Greek Salad, Cucumber, Olive, Tomato, Feta
Vine Ripe Tomato Salad, Marinated Red & Yellow Tomatoes, Balsamic Drizzle, Chevre, Micro Greens

Intermezzo
Snoqualmie Gourmet Sorbets:
Blackberry Cabernet
Lemon-Chardonnay
Mojito
Strawberry Champagne

Entrées
Fennel Pollen Dusted Lamb Chop, Morel Lamb Demi, Charred Eggplant Puree
Roasted Breast of Chicken, Herb Butter Sauce, Sweet Onion Yukon Mash
Pan Roasted Halibut, Artichoke & Olive Caponata Sauce, Creamy Polenta
Roasted Vegetable Ratatouille, Sorrel Puree, Pea Vines, Quinoa
Petite Sirloin & Seared Steelhead, Red Wine Butter Sauce, Herb Roasted Yukon Potatoes
Seared Steelhead, Blackberry-Thyme Butter Sauce, Sunset Fingerlings
Braised Boneless Short Rib, Whole Grain Mustard Demi, Forest Mushroom Farro
Grilled Tenderloin of Beef, Demi, Blue Cheese Mash Potato
Sweet Corn & Mascarpone Risotto, Fried Mint & Basil Leaves
Grilled Tenderloin of Beef & Poached Lobster Tail, Brown Butter Tomato Emulsion, Sunset Fingerlings
Roasted Breast of Chicken & Stuffed Prawns, Herb Butter Sauce, Smoked Salmon, Sunset Fingerlings

Dinner Enhancements

Add a Starter Course
Crab Cakes, Asian Slaw, Spicy Chili Aioli
Beet Salad, Red & Gold Beets, Chevre, Basil Vinaigrette
Curry Fried Oyster Salad, Mixed Greens, Cucumber, Apple
Seared Foie Gras, Savory Donut, Blueberry Jam
Pork Bellies, peach Gastrique
Ahi Tartar, Red Onion, Kalamata Olive, Oregano, Pita Chips

Family Style Starter Course
Anti Pasti, Sliced Meats & Salami, Grilled & Marinated Vegetables, Aged Provolone, Crostinis
Beer Braised Clams, Bacon, Shallot, Grilled Focaccia
Oysters on the Half Shell, Lime Tabasco Granita, Shallot-Jalapeno Mignonette
French Bistro, Chevre Fondue, French Baguette, Blueberry Jam

Beverages

"THE BASICS" BAR

Stoli Vodka
Tanqueray Gin
Johnnie Walker Red
Jack Daniels Whiskey
Seagram's V.O.
Jim Beam 8 Star Bourbon
Bacardi Silver
Cuervo Especial Tequila

BEERS

Amstel Light
Corona
Red Hook ESB
Stella Artois
Seasonal Rotating Beer
St. Paulie (non-alcoholic)

CORDIALS

Kahlua
Disaronno
Bailey's Irish Cream
Sambuca Romana
Grand Marnier
Courvoisier VSOP

"THE WORKS" BAR

Ketel One Vodka
Bombay Sapphire Gin
Johnnie Walker Black
Maker's Mark Whiskey
Crown Royal
Bacardi 8 Rum
Sauza Hornitos

NON-ALCOHOLIC

Iced Tea
Lemonade
Sparkling Cider
Vitamin Water
V8 Fusion Splash
Honest Tea

SOFT DRINKS

Coke
Diet Coke
Sprite

MINERAL WATERS

Smart Water
Perrier

Drinks to Impress

Please inquire with your Woodmark Catering Manager for additional Signature Cocktails

Lemon Rosemary Margarita

Fire and Ice Mojito
Traditional Mojito with Some Fire

Canton Mojitos
Classic Mojito with a Ginger Twist

Pomegranate Cosmos
Our spin on a Classic Cosmopolitan

Bellini
Bubbles with a Kick (St. Germaine's Elderflower Liqueur)

Nantucket Breeze
To Sip While Socializing on the Lawn

Irish Breeze
Baily's Irish Crème and Crème De Menthe

Godiva White Chocolate Martini

Specialty Bars

Martini Bar
Mix, Match or Make Something New!
(Classic, French, Appletini, Cosmo, Dirty)

Bloody Mary Bar
Just the way you like it!
Bartender pours your vodka in a celery salt rimmed glass and you complete
the perfect bloody mary by mixing with the below ingredients.
Bloody Mary Mix (mild), Worcestershire Sauce, Tabasco Sauce, Celery Stalks,
Pickled Asparagus, Pickled Green Beans, Lime, Green Olives
Stoli Vodka or Ketel One Vodka

Mimosa Bar
House sparkling wine is poured by the bartender. You select the rest!
Juices: fresh squeezed orange, blood orange, pomegranate, peach puree
Garnishes: strawberries, raspberries, oranges

Toasts!

(An alternative to champagne)

Mini Root Beer Floats
Shot Glasses filled with Olympic Mountain Vanilla Bean Ice Cream and Rootbeer

Vivant Bellini
Bubbles with a Kick (St. Germaine's Elderflower Liqueur)

Mini Margaritas

Wine List

Sparkling

Domaine Ste. Michelle Blanc de Blanc, WA
Domaine Chandon Brut Classic, CA
La Marca Prosecco, IT
Lucien Albrecht Blanc de Blanc, FR

Whites

Canyon Road Chardonnay (House Wine), CA
William Hill Chardonnay, CA
Chateau Ste. Michelle Chardonnay, Canoe Ridge, WA
L'Ecole #41 Chardonnay, WA
Adelshiem Pinot Grigio, OR
Santa Margarita Pinot Gris, IT
Kim Crawford Sauvignon Blanc, NZ
Whitehaven Sauvignon Blanc, NZ
Efeste "Evergreen" Riesling, WA
Cellarmaster's Riesling, Columbia Winery
Waterbrook Mélange Blanc, WA
DeLille Chaleur Estate Blanc, WA

Reds

Canyon Road Cabernet (House Wine), CA
William Hill Cabernet, CA
Simi Cabernet, CA
L'Ecole Cabernet, WA
Canyon Road Merlot (House Wine), CA
Chateau Ste. Michelle "Indian Wells" Merlot, WA
Northstar Merlot, WA
J. Lohr Pinot Noir, CA
Primarius Pinot Noir, OR
LaCrema Pinot Noir, CA
Milbrandt Syrah "Traditions" WA
Montes Alpha Syrah, Chile
Paso Robles Ridge Zinfandel, CA
Alamos Malbec, Argentina
Campo Viejo Reserva Tempranillo, Spain
Da Vinci Chianti, IT
Waterbrook Melange, WA
DeLille Doyenne Aix, WA

Woodmark Captain's Wine List