Appetizers

Butler Passed Appetizers

Cool
Rosemary Flatbread with Olive Tapenade and Chevre $40/dozen
Grana Padano Cheese with Roasted Pepper and Olives on Flatbread $40/dozen
Smashed Avocado and Cotija Cheese on Tortilla Crisp $40/dozen
Insalata Caprese Skewer $40/dozen
Greek Salad in Phyllo Cup $40/dozen
Peppadew Pepper Stuffed with Goat Cheese $40/dozen
Roasted Eggplant “Caviar” Bruschetta $40/dozen
Cumin Scented White Bean Puree on Crostini $40/dozen
Fingerling Potato with Crème Fraiche and Caviar $40/dozen
Smoked Salmon Mousse on Crostini $40/dozen
Seared Scallop with Tobiko on Crispy Wonton $44/dozen
Goat Cheese Tartlet with Caviar $44/dozen
Cilantro Lime Prawn on Tortilla Crisp $44/dozen
Sesame Shrimp Salad in Bibb Lettuce Wrap $44/dozen
Ahi, Mango, Avocado Tartare on Rice Cracker $44/dozen
Seared Ahi Tuna on Wonton Crisp $46/dozen
Dungeness Crab Salad and Cucumber $48/dozen
Lobster, Mango and Avocado in Phyllo Shells $48/dozen
Prawn Cocktail on Cucumber $50/dozen
Spicy Artisan Salami and Pickled Peppers on Crostini $40/dozen
Parmesan and Prosciutto Pinwheels $40/dozen
Smoked Duck and Apricot Jam on Brioche Toast $44/dozen
Smoked Chicken, Manchego and Quince Croustades $40/dozen
Seared Beef Tenderloin on Foccacia with Truffle Oil $48/dozen

Cool Shooters
Gazpacho Shot $40/dozen
Scallop Ceviche Shooter $44/dozen

Warm
Caramelized Onion and Blue Cheese Tartlets $40/dozen
Seasonally Inspired Vegetable Risotto Cakes $40/dozen
Miniature Apple and Blue Cheese Quiche $40/dozen
Miniature Pizza with Artichoke and Olives $42/dozen
Crispy Curried Vegetable Spring Rolls $44/dozen
Prosciutto Wrapped Scallop Skewer $48/dozen
Crab Bites with Roasted Red Pepper $50/dozen
Chorizo Sausage and Manchego in Phyllo Pastry $44/dozen
Ham and Beecher’s Cheddar Cheese Biscuit $44/dozen
Crispy Polenta Cake with Chorizo and Goat Horn Pepper $44/dozen
Kahlua Pork on Taro Chip $44/dozen
Rosemary Chicken Skewer $42/dozen
Spicy Chicken Ginger Meatball $44/dozen
Chicken Samosa with Mint Chutney $48/dozen
Barbecue Beef Brisket Sliders on Mini Brioche Buns $45/dozen
Sesame Siracha Beef Skewers $48/dozen
Lamb Chops with Cumin and Harissa $50/dozen

(Minimum Order for Each Selection is Two Dozen)

 

Stationed Appetizers

Pacific Seafood

Alder Smoked Salmon, Dungeness Crab Salad, Penn Cove Mussels,
Poached Prawns, Bay Scallop Salad, and Crab Claws
Garnishes Include, Cucumber Salad, Lemon Vinaigrette and Cocktail Sauce
$500 per 25 guests

Northwestern Antipasti

The Region’s Finest Smoked Fish, Cured Meats, and Olives
Accompanied by Spinach Artichoke, Roasted Eggplant, and Hummus Dips
Seasonal Selection of Assorted Bruschettas
Served with Bread and Crackers
$425 per 25 guests

Asian Platter

Sushi Rolls, Char Siu Pork Slices, Five Spice Smoked Chicken Breast,
Sesame Shrimp Lettuce Wraps, Roasted and Chilled Vegetables with Tamari Sauce,
Crispy Vegetable Curry Spring Rolls
$475 per 25 guests

The Neighborhood Deli

Smoked Turkey, Black Forest Ham, Pastrami, Salami
Tillamook Cheddar, Provolone, and Swiss Cheeses
Locally Baked Breads and Rolls, Classic Condiments
Leaf Lettuce, Tomato, Red Onion, and Pickles
$375 per 25 guests

Artisan Cheese Display

Old and New World Selection
Served with Seasonal and Dried Fruits, Roasted Nuts, and Crackers
$400 per 25 guests

Pike Place Market Fruits

Selection of the Season’s Finest Fruits & Berries
$300 per 25 guests

P Patch Vegetable Crudite

Raw, Marinated, and Pickled Seasonal Vegetables
Ranch and Green Goddess Dipping Sauces
$275 per 25 guests

Sushi Platter

Chef’s Selection of Sushi
Includes Specialty, Tempura, Vegetable, and Traditional Rolls
$70 per dozen pieces

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Buffets

Olympic Dinner Buffet

Starters

Oregon Blue Cheese with Dried Fruit and Crackers
Baby Spinach Salad with Goat Cheese, Toasted Pecans, and Sherry Vinaigrette
Organic Greens with Cherry Tomatoes, Crispy Shallots, and Red Wine Vinaigrette

Mains

(Please Select Two Items)
(Additional Item can be added for $5 per guest)

Stuffed Pasta Shell with Pine Nuts, Feta, Spinach, Lemon, and Tomato Cream
Roasted Chicken Breast Roulade, Truffled Goat Cheese, Fingerling Potatoes, Mushroom Ragout
Roasted Pork Loin with White Beans, Escarole, and Mustard Glaze
Beef Tenderloin with Marble Potatoes and Red Wine Demi Glace
King Salmon over Cauliflower Puree with Lemon Beurre Blanc
White Wine Poached Prawns over Pearl Pasta with Tomato and Olives

Accompaniments

Seasonal Garden Vegetables
Sautéed Spinach
Macrina Artisan Bread & Sweet Creamery Butter

Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

$62 per guest

(Minimum of 30 guests. Additional $10/person for parties of less than 30.)

 

Cascade Dinner Buffet

Starters

Seasonal Fruit and Berries
Traditional Smoked Salmon Display
Classic Caesar with Herb Croutons and Parmesan Cheese
Arugula Salad with Goat Cheese, Tart Cherries, and Champagne Vinaigrette
Orzo Pasta, Feta Cheese, Spinach, and Lemon Vinaigrette

Mains

(Please Select Two Items)
(Additional Item can be added for $5 per guest)

Three Cheese Ravioli, Wilted Spinach, and Basil Cream
Grilled Pork Tenderloin, Smashed Red Potatoes, Roasted Onions, Port Reduction
Chef Bob Sadang’s Soy Glazed Chicken Breast with Wasabi, Baby Bok Choy, and Jasmine Scented Rice
Roasted Beef Striploin with Crimini Mushrooms and Pearl Onions with Black Pepper Essence
Halibut with Tomato, Saffron and Lemon over Toasted Couscous
*Prime Rib of Beef, Creamy Horseradish, Au Jus, Yukon Gold Potatoes

*Requires Chef Attendant at $75 per hour

Accompaniments

Braised Greens
Seasonal Garden Vegetables
Macrina Artisan Bread & Sweet Creamery Butter

Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

$67 per guest

(Minimum of 30 guests. Additional $10/person for parties of less than 30.)

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Stations

Enjoy the opportunity to customize your buffet, by selecting our Stations option.
Please select a minimum of 4 of the below stations.

All Stations include:
Macrina Artisan Bread & Sweet Creamery Butter
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

SALAD STATION

(Please Select Two)
Seasonal Fruit and Berries Display
Traditional Smoked Salmon Display
Classic Caesar Salad with Herb Croutons and Parmesan Cheese
Baby Spinach Salad with Goat Cheese, Toasted Pecans, and Sherry Vinaigrette
Orzo Pasta, Feta Cheese, Spinach, and Lemon Vinaigrette
Organic Greens with Dried Cranberries, Sliced Apples, and Mustard Vinaigrette
Panzanella Salad with Dried Tomatoes, Romano Cheese, and Balsamic Vinaigrette

$17 per guest
($6 per person for additional selection)

SLIDER STATION

(Please Select Two)
Gourmet Sandwiches Served on Mini Brioche Buns:
Prosciutto Wrapped Scallop with Tomato and Bibb Lettuce
Dungeness Crab Cake with Citrus Aioli
Ancho Braised Beef Brisket with Barbecue Sauce and Slaw
Burger with Tillamook Cheddar and Chipotle Mayo
$15 per guest

MASHED POTATO MARTINI STATION

(Please Select Two)
The Old Standard
Smashed Yukon Golds with Smoked Pepper Bacon, Tillamook Cheddar Cheese, Sour Cream & Chives

Meat & Potatoes
Braised Beef Shortribs with Horseradish Creamed Red Bliss, Cabernet Reduction & Crispy Onions

Southern Style
Maple Mashed Sweet Potatoes, Fried Chicken Breast and Black Pepper Gravy

Wild Mushrooms
Smashed Yukon Golds with Portobello, Oyster, Crimini, Shiitake Mushrooms and Pearl Onions in Merlot Essence

$18 per guest
Chef Attendant required at $75 per hour.

PASTA STATION

(Please Select Two Pastas, Two Sauces, and Two Proteins)
Served with Garlic Bread and Parmesan Cheese

Pastas:
Spaghetti, Radiatore, Penne, Spinach and Ricotta Ravioli, Fusilli

Sauces:
Wild Mushroom Ragout, Tomato Fennel, Sage Cream, Basil Pesto, Tomato Cream

Proteins:
Grilled Chicken Breast, Italian Sausage, Ground Beef Sirloin, Bay Scallops, Crab Meat

$18 per guest

CARVING STATIONS

All Carving Stations are Accompanied by Chef’s Seasonal Vegetables and Wilted Organic Greens

Baked Ham
Honey Pepper Glaze
$15 per guest

Roasted Turkey Breast
Traditional Gravy
$15 per guest

Slow Smoked Alderwood Plank Salmon
Dill Crème Fraiche
$18 per guest

Roasted Pork Loin
Maple Mustard Sauce
$19 per guest

Roasted Prime Rib of Beef
Creamy Horseradish, Au Jus
$20 per guest

Grilled Pepper Crusted Beef Tenderloin
Crispy Shallots, Cabernet Reduction
$20 per guest

*All Carving Stations require a Chef Attendant at $75 per hour

 

Sweet Stations

Mini Dessert Station
Assorted Petit Fours, Mini Tarts, Chocolate Covered Strawberries, Truffles and other chef’s choice selections
$15 per guest
(Minimum of 20 guests)

Chocolate Fountain
Warm Valrhona Chocolate
Served with Assorted Seasonal Fresh Fruit, Rice Krispy Treats, Strawberries, Shortbread Cookies, Pretzels, Graham Crackers, etc.
$20 per guest
(Minimum of 50 guests)

Ice Cream Bar
Olympic Mountain Ice Cream to include: Vanilla Bean, Chocolate, Fresh Strawberry
Toppings to include: Sprinkles, Whipped Cream, M&M’s, Chopped Nuts, Toasted Coconut, Chocolate Shavings, Maraschino Cherries, Strawberries, Hot Fudge and Hot Caramel
$15 per Guest
(Minimum of 10 guests)
(Chef Attendant Required at $75 per hour)

Sweet Enhancements

(Perfect to add on their own, or to existing buffets)

Chocolate Covered Strawberries (White & Dark Chocolate) $38.00 per dozen
Assorted Chocolate Truffles $38.00 per dozen
Miniature Assorted French Pastries $45.00 per dozen
Miniature Chocolate Éclairs $45.00 per dozen
Scoop of Ice Cream (great on dessert plate or with cake) $3.00 per guest
Julie’s Cookies $33.00 per dozen
Decadent Double Fudge Brownies $33.00 per dozen
Lemon Bars $33.00 per dozen
Homemade Rice Krispy Treats $30.00 per dozen

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Plated

Plated Dinner

Plated Dinners Are a Two Course Minimum and include
Macrina Artisan Bread & Sweet Creamery Butter
& Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

Soups and Starters

Seared Maine Scallop with Lemon and Fennel Puree $7
Poached Prawns with Horseradish Crème Fraiche $7
Spanish Chorizo Sausage with Rosemary White Beans and Peppers $7

Salads

Classic Caesar Hearts of Romaine, Garlic Croutons, and Parmesan Cheese $11
Iceberg Lettuce Wedge, Blue Cheese Dressing, Red Onions, Cherry Tomatoes, and Crumbled Bacon $11
Baby Spinach Salad, Oregon Blue Cheese Crumbles, Candied Pecans, and Sherry Vinaigrette $12
Organic Mixed Greens, Whole Grain Mustard Vinaigrette, Marcona Almonds, Dried Cherries, and Parsley $12

Intermezzo

$5 per person

Spiced Pear Sorbet
Lemon Mint Sorbet
Tangerine Sorbet
Blackberry Cabernet Sorbet

Mains

Stuffed Pasta Shell with Pinenuts, Feta, Spinach, Lemon, and Tomato Cream $38
Mushroom Risotto with Mascarpone Cheese, Truffle Oil, and Baby Root Vegetables $38
Spinach and Ricotta Cheese Ravioli with Sage Cream and Parsley Pesto $40
Grilled Boneless Pork Chop with White Beans, Escarole, and Mustard Glaze $40
Roasted Chicken Breast Roulade Truffled Goat Cheese, Fingerling Potatoes, Mushroom Ragout $40
King Salmon over Cauliflower Puree with Lemon Beurre Blanc $40
White Wine Poached Prawns over Pearl Pasta with Tomato and Olives $42
Roasted Alaskan Halibut with Rice Pilaf and Lemon Relish $42
Grilled Beef Tenderloin with Potato Puree, Caramelized Shallots, and Red Wine Demi Glace $44

Sweets

$10 per guest

Seasonal Fruit Tart
Chocolate Truffle Cake

(Minimum of 10 guests, add $150 labor charge for parties of less than 10)
*If offering choice of two mains, highest priced main will be applied for each guest, regardless of selection. Guaranteed count of each item due 3 days prior to event and must be indicated on place card at guest’s seat.
Due entrée options are available upon request for an alternative option.

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Wedding Cakes

While the potential flavor combinations are endless, here are a few favorites to consider.

Midnight Chocolate Truffle Cake
Rich chocolate fudge cake layered with bittersweet Belgian chocolate mousse. If there's a better chocolate cake out there, we haven't tasted it!

Lemon Cake
Our most popular wedding cake. Creamy handmade lemon mousse filling, layers of light vanilla chiffon cake, sweet raspberry jam, and topped with a tangy lemon curd. Elegant and delicious.

Carrot Cake
The finest carrot cake we've ever tasted. Hand-cut carrots mixed into rich, moist cake filled with walnuts and raisins, and topped with luscious cream cheese frosting.

Chocolate Hazelnut Cake
Indulge in three layers of light, sweet vanilla chiffon cake baked with fresh ground hazelnuts, and filled with rich chocolate mousse folded with more hazelnuts and rich praline buttercream.

Irish Cream
This decadent Irish Cream-inspired cake features our signature chocolate cake layered with Bailey's Irish Cream mousse and rich chocolate buttercream.

Orange Delight
An orange creamsicle in a cake! Vanilla chiffon cake infused with peach schnapps, layered with rich orange and white chocolate mousse, and topped with vanilla and peach schnapps buttercream frosting.

Mango Tango Cake
Rum-soaked vanilla chiffon cake, filled with silky, creamy mango mousse and layers of handmade lime curd, and frosted with rich vanilla buttercream.

Black Forest Cake
This Black Forest cake combines rich cherry brandy-soaked chocolate cake with layers of chocolate mousse, Bavarian cream, and is filled with brandy-soaked cherries.

Champagne Cake
Decadent champagne buttercake infused with champagne syrup, filled with sweet raspberry jam and rich champagne sabayon buttercream.

Décor
During your finalization meeting with your Catering Manager, you will custom create the design of your wedding cake. This design can be nearly anything you can dream of. Pull ideas from the lace of your dress, colors in your flowers, even your invitation design. This is a chance to bring in another design element to pull together your day of incredible food and beautiful design. Another opportunity to show your personalities!

Enhancements
Add a chocolate covered strawberry or chocolate truffle with fresh fruit coulis to decorate your cake plate.
An elegant final touch at just $3.25 per person.

Wedding Cake Pricing**
$7.00 per person (Covered in Buttercream)
$8.25 per person (Covered in Rolled Fondant)
$5.00 per person (Cupcakes)
Silver Cake Stand Rental $100

If you should choose to have a professional outside cake or cupcakes brought in, the Woodmark will apply a $3 per person cake cutting fee.

**Please note that Wedding Cakes do not go towards the food and beverage minimum requirement.

 

Party Favors

Candy Station
Elegant Glass Jars Filled with an Assortment of Customized Color Coordinated Candies. Includes Candy, Scoops & Clear Plastic Bags Sealed with a Monogrammed Sticker.
$16 per person and up (price ranges based on candy selection)

Boxed Truffles
Two Pieces of Delectable Chocolate Truffles displayed in Charming White Truffle Boxes, Customized by Colored Ribbons or Monogrammed Stickers. Assorted Flavors Include Rich Bittersweet Chocolate, Cinnamon Almond & Grand Marnier.
$5 per person

Milk & Cookies
Warm Chocolate Chip Cookies served with Individual Milk Containers.
$5 per person

Second Helping (Late Night Snacks)
Sweet Potato Fries in Paper Cones $40/dozen
Miniature Pizzas $42/dozen
Ham and Beecher’s Cheddar Cheese Biscuit $44/dozen
Barbecue Beef Brisket Sliders on Mini Brioche Buns $45/dozen
Chicken Fingers & Shoestring French Fries in Paper Cones $60/dozen

**Please note that Party Favors do not go towards the food and beverage minimum requirement.

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Beverages

“THE BASICS” BAR Stoli Vodka Tanqueray Gin Johnnie Walker Red Jack Daniels Whiskey Seagram's V.O. Bacardi Silver Cuervo Especial Tequila	BEERS Amstel Light Corona Red Hook ESB Stella Artois Seasonal Rotating Beer St. Paulie (non-alcoholic)	CORDIALS Kahlua Disaronno Bailey’s Irish Cream Sambuca Romana Grand Marnier Courvoisier VSOP
“THE WORKS” BAR Ketel One Vodka Bombay Sapphire Gin Johnnie Walker Black Maker’s Mark Whiskey Crown Royal Bacardi 8 Rum Sauza Hornitos	NON-ALCOHOLIC Iced Tea Lemonade Sparkling Cider Vitamin Water V8 Fusion Splash Honest Tea	SOFT DRINKS Coke Diet Coke Sprite MINERAL WATERS Smart Water Perrier

 

BEVERAGE PRICING	HOSTED	CASH
“The Basics” Bar “The Works” Bar Beer Soft Drinks Woodmark Filtered Water (still or sparkling) Cordials Iced Tea Lemonade Sparkling Cider “The Basics” Bar Drink Ticket (liquor, beer, wine) “The Works” Bar Drink Ticket (liquor, beer, wine)	$8.00 $10.00 $5.50 $4.00 $3.00 $10.00 $35.00/gallon $35.00/gallon $20.00/bottle $9.00/ticket $11.00/ticket	$9.00 $11.00 $6.00 $4.00 $3.00 $12.00

A labor charge of $45.00 per hour is applicable to Hosted bars
$80.00 per hour is applicable to Cash bars.
Both styles of bars require a two-hour minimum.

 

Drinks to Impress! (Specialty Cocktails)

$12 each

Canton Mojitos
Classic Mojito with a Ginger Twist

Pomegranate Cosmos
Our spin on a Sex and the City Classic

Bellini
Bubbles with a Kick (St. Germaine’s Elderflower Liqueur)

Nantucket Breeze
To Sip While Socializing on the Lawn

Martini Bar
Mix, Match or Make Something New!
(Classic, French, Appletini, Cosmo, Dirty)
$12/drink

Bloody Mary Bar
Just the way you like it!
Bartender pours your vodka in a celery salt rimmed glass and you complete
the perfect bloody mary by mixing with the below ingredients.
Bloody Mary Mix (mild), Worcestershire Sauce, Tabasco Sauce, Celery Stalks,
Pickled Asparagus, Pickled Green Beans, Lime, Green Olives
Stoli Vodka $8/drink
Ketel One Vodka $10/drink

Mimosa Bar
House sparkling wine is poured by the bartender. You select the rest!
Juices: fresh squeezed orange, blood orange, pomegranate, peach puree
Garnishes: strawberries, raspberries, oranges
$8/drink

Toasts!

(An alternative to champagne)

Gelees
(A Chic Version of a Jello Shot)
$5 each

• Red Citrus Pom (Vodka, Lime, Pomegranate Juice, Merlot, garnished with Edible Gold Flakes)
• Cucumber Mojito Splash (Rum, Lime, Mint, Pinot Grigio, garnished with Cucumber & Mint)
• Mandrino Frizante (Mandarin Vodka, Campari, Prosecco, garnished with Fizz Powder)

Mini Root Beer Floats
$5 each
Shot Glasses filled with Olympic Mountain Vanilla Bean Ice Cream and Rootbeer

Bellini
$11 each
Bubbles with a Kick (St. Germaine’s Elderflower Liqueur)

Mini Margaritas
$5 each
Bubbles with a Kick (St. Germaine’s Elderflower Liqueur)

Wine List

Sparkling

Domaine Ste. Michelle Blanc de Blanc, WA $38
La Marca Prosecco, IT $38
Lucien Albrecht Blanc de Blanc, FR $44

Whites

14 Hands Chardonnay, WA $35
Boom Town Chardonnay, WA $36
William Hill Chardonnay, CA $38
Chateau Ste. Michelle ‘Canoe Ridge’ Chardonnay, WA $42
Sonoma Cutrer Chardonnay, CA $50
Vin Du Lac Pinot Gris, WA $36
Adelshiem Pinot Grigio, OR $38
Whitehaven Sauvignon Blanc, NZ $38
Efeste “Evergreen” Riesling, WA $36
Dr. Loosen “Blue Slate” Riesling, WA $42
Waterbrook Mélange Blanc, WA $36
DeLille Chaleur Estate Blanc, WA $48
Caymus Conundrum White Blend, CA $58

Reds

14 Hands Cabernet Sauvignon, WA $35
Boom Town Cabernet Sauvignon, WA $36
William Hill Cabernet Sauvignon, CA $38
Chateau Ste Michelle “Canoe Ridge” Cabernet Sauvignon $45
L’Ecole Cabernet Sauvignon, WA $57
J. Lohr Pinot Noir, CA $36
Primarius Pinot Noir, OR $36
Vanduzer Cuvee Pinot Noir, OR $42
14 Hands Merlot, WA $35
Chateau Ste. Michelle “Indian Wells” Merlot, WA $38
Milbrandt Syrah “Traditions” WA $36
Dusted Valley Stained Tooth Syrah, WA $42
Waterbrook Melange, WA $36
DeLille Doyenne Aix, WA $48

Captain’s Wine List

Sparkling

Nicolas Feuiliatte ‘Blue Label’, FR $74
Moet & Chandon ‘Imperial’, FR $85
Veuve Cliquot ‘Gold Label’, FR $90

Whites

Rombauer Chardonnay, WA $70
Gorman Winery "Big Sissy" Chardonnay $77

Reds

Jordan Cabernet Sauvignon, CA $80
Cliff Lede Cabernet Sauvignon, Stags Leap, CA $103
Duckhorn Merlot, CA $89
Ponzi Travola, Pinot Noir, OR $70
Boedecker “Athena” Pinot Noir, OR $74
DeLille D2, WA $78
Alexandria Nicole Syrah, WA $74
29 Songs Syrah, Napa CA $105

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