bin on the lake Menus
Wine Flights
White Wines
EFFERVESCENT - $21
3oz. each of:
Torre Oria, Brut Reserve
California
NV Roederer Estate, Brut
Anderson Valley, California
NV Lucien Albrecht Brut Rosé
Alsace, FR
BLUSHING BEAUTIES - $20
3oz. each of:
2009 Scalabrone, Rose
Tuscany, IT
2008 Etude Estate Vineyard
Carneros, California
2009 Doyenne, Rose
Yakima Valley, WA
RATED PG - $19
3oz. each of:
2008 Lucien Albrecht, Pinot Gris, "Cuvee Cecile"
Alsace, FR
2009 Lachini, Pinot Gris
Willamette Valley, OR
2008 Livio Felluga
Colli Orientali del Friuli, IT
WHITES THAT WANT TO BE REDS - $28
3oz. each of:
2008 Mark Ryan Winery, Chardonnay
Columbia Valley, Washington
2007 Joseph Drouhin Meursault
Burgandy, FR
2008 Rombauer Vineyards
Carneros, California
NOT QUITE SWEET - $17
3oz. each of:
2007 Dr. Loosen, “Blue Slate”, Riesling
Mosel, Germany
2008 Lucien Albrecht, “Cuvée Cecile”, Pinot Gris
Alsace, FR
2009 Domaine de Couron, Viognier
Cotes-du-Rhone, FR
WHITE WINES LESS TRAVELED - $25
3oz. each of:
2009 Crios de Susana Balbo, Torrontes
Cafayete, AG
2007 Delille Cellars, Doyenne, Roussanne
Red Mountain, Washington
2007 Darioush, Viognier
Napa Valley, CA
Red Wines
HAIL A CAB - $27
3oz. each of:
2006 Chateau Ste Michelle, "Canoe Ridge”
Horse Heaven Hills, Washington
2006 L'ecole #41
Walla Walla, Washington
2007 Woodward Canyon, Artist Series
Columbia Valley, Washington
BIN ZIN - $25
3oz. each of:
2006 Ridge, "Paso Robles"
Sonoma County, California
2008 Seghesio Family Vineyards
Sonama, California
2008 Robert Biale, "Black Chicken"
Napa, California
SEDUCTIVE SYRAH - $58
3oz. each of:
2006 Cuilleron, Madiniere
Norther, Cote Rotie, FR
2006 Delille Cellars, Grand Ciel Vineyard
Red Mountain, WA
2009 Molly Dooker, "Carnival of Love"
Mclaren Vale, Australia
WASHINGTON BLENDS - $29
3oz. each of:
2006 Efeste, "Final Final"
Columbia Valley, Washington
2008 Delille Ceallrs, "D2"
Columbia Valley, Washington
2005 Andrew Will, “Sorella”
Columbia Valley, Washington
PINOT ENVY - $31
3oz. each of:
2007 Lachini Vineyards, Estates
Chehalem Mountains, Oregon
2007 Shea Wine Cellars
Willamette Valley, Oregon
2007 Domaine Serene, Yamhill Cuvée
Willamette Valley, Oregon
MAC DADDY REDS - $64
3oz. each of:
2005 Corliss, Red Blend
Columbia Valley, Washington
2006 Delille Cellars, "Grand Ciel", Cab Sauvignon
Napa Valley, California
2007 Darioush, Cabernet Sauvignon
Napa Valley, California
Dinner Menu
Appetizers
Cheese
Dried & Fresh Fruit, Nuts, Jam & Rosemary Croccantini $15 / $20
Roasted Figs
Chvre, Prosciutto $9
Warm Goat Cheese
Spicy Tomato Sauce, Grilled Baguette $8
Scallops P.L.T.*
Prosciutto, Lettuce, Tomato $15
Dungeness CrabSalad
Beets, Honeycrisp Apple $14
Ahi Tuna Poke
Radish, Cucumbers, Crispy Wontons, Spicy Oyster Sauce $16
Prawns
Romesco Sauce, Polenta, Chorizo, Lemon $15
Pork Belly
Corona Beans, Cured Tomato Essence $12
Seasonal Soup
$10
Salads
Mixed Green
Marcona Almonds, Rogue Creamery Blue, Sherry Vinaigrette $9
Roasted Beets
California Chevre, Hazelnuts, Pomegranate Vinaigrette $11
Baby Spinach
Poached Egg, Bacon, Saved Onion, Champagne Vinaigrette $11
Caesar
Parmegiano-Reggiano, Crouton, White Anchovy Dressing $10
Entrees
Seasonal Seafood
market price
Sea Scallops*
Cauliflower Puree, Harvard Beets, Parsley Salad $27
Ahi Tuna*
White Bean Ragout, Pepper Jam $33
Tagliatelle
Mushrooms, Rosemary, Truffle Oil
$19
Pork Tenderloin*
Crispy Mustard Spatzle, Pearl Onions, Brussel Sprouts $26
Chicken Breast
Apple Brioche Stuffing, Savory Jus $24
Prime Filet Mignon*
Dungeness Crab, Fingerling Potatoes, Kale, Demi $41
Beef Short Ribs
Baby Root Vegetables, Horseradish Potato Puree $28
bin on the lake Dinner Menu (PDF)
* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bar Menu
Seasonal Soup $10
Basket of Fries
Regular or Sweet Potato, Curried Ketchup $5
Caesar Salad
Parmesan Reggiano, Crouton, White Anchovy Dressing $10
Mixed Green
Marcona Almonds, Rogue Cremery Blue, Sherry Vinaigrette $9
Roasted Figs
Chevre, Prosciutto $8
Warm Goat Cheese
Spicy Tomato Sauce, Grilled Baguette $8
Beef Brisket Sliders*
Barbecue Sauce, Slaw, Crispy Shallots, Mini Brioche Buns $10
Bin Burger
American Kobe Beef, Onions, Arugula, Cabernet Rosemary Aioli $15
Add Bacon $2
Add Egg Sunny Side Up $2
Prawns
Romesco Sauce, Polenta, Chorizo, Lemon $15
Happy Hour
Monday – Friday 4:00 PM to 6:00 PM
Nightly 9:00 PM to close
50% off all food on bar food only
Happy Pairing $8
a glass of happy hour wine paired with an ounce of cheese
Super Happy Pairing $25
a selected flight of wine paired with three ounces of cheese
Draft Beer $1 off
Bartenders Specialty Cocktails $5
Kirkland Restaurant Menus
Lake Washington
A beautiful location is our specialty
