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  • Steamed Fish
  • shrimp
  • beach cafe
  • yam fries
  • draught beer

TODAY @ BEACH CAFE

Happy Hour Served Daily
from 3PM-6PM

THE LIVING ROOM

Looking for a different bar scene? The Living Room is every bit as social as the Beach Bar, just a tad softer.

CRAVABLES

THE BEACH CAFE RECOMMENDS

  • LumpCrabSalad

    Chef's Inspired Soups

    Try one of Chef’s inspired soups, each bursting with magnificent flavors. Unique and delicious, you'll be begging for more!

  • KaluaBurger

    Tres Leches Cake

    This is so ridiculously good. When only the best dessert will do, savor our Tres Leches cake topped with bruleed bananas, whipped fresh cream and caramel drizzle.

CAFE CALENDAR

Thanksgiving - Thursday, November 24th, 2016

We would be thrilled to host you and your loved ones. We will be serving the following Thanksgiving specials from 11 AM - Close.


 Entrée Course

Roasted Garlic Crusted Turkey

Aromatic Stuffed |Maple Roasted Carrots | Sautéed Green Beans | Apple Sage Gravy

 Pancetta and Butternut Squash Stuffing | Boursin Potato Puree

$26 - Adult | $14 - Child (5 – 12) | 5 and under - free


Dessert Course

Sugar Pumpkin Cheesecake

Gingerbread Crust | Whipped Fresh Cream

$7

 

Take a 3D Tour of Beach Cafe

Seattle Restaurant Week:
October 9th-13th, & 16th-20th, 2016

We are thrilled to be participating in another year of Seattle Restaurant Week. We will be featuring the following menu, with the choice of 3 dinner courses for $32:


APPETIZERS

Smoked Chile Humus – vegetable crudite, pita (VEG)

Simple Salad – mixed greens, tomato, cucumber, sheep’s milk feta, balsamic vinaigrette

Fire Dusted Calamari- tamarind aioli


ENTREES

Muffuletta- kurobutta ham, sopressata, fontina, house made giardinera

Seafood Mac n Cheese – local salmon, shrimp, fresh rotini pasta, tillamook white cheddar 7 Gruyere cheese, roasted garlic, apple wood bacon, herbs

Kalbi Short Rib Tacos – Napa cabbage, pickled pear, sambal chile crema, black radish slaw

The Vegetarian – fingerling potatoes, sweet onions, mama lil’s chiles, snap peas, grilled broccolini, smoked chile hummus, balsamic Portobello, smoked blackberry BBQ sauce. (V/GF)


DESSERTS

Brownie Pie…a la mode-  rosemary drizzle, dark chocolate sauce, orange zest ice cream, candied ginger (GF)

Cranberry Pear Crumble – served warm with vanilla bean ice cream


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