CRAVABLES

THE BEACH CAFE RECOMMENDS

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  Mel's Getaway

  Jameson Irish whiskey mixed with mango nectar and muddled jalapenos. Shaken and topped with a few squeezes of fresh lemon.

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  Bloody Mary

  Whether you have a hangover or not, our refreshingly spicy Bloody Mary is a classic. Recommended for any time of day.

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  Blue Caribbean

  A mixture of white rum, blue curacao and triple sec. Topped with freshly squeezed lemon and 7-up.

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  John Daly

  A spirited twist on the classic Arnold Palmer. Both fabulous & refreshing, enjoy Firefly sweet tea vodka and lemonade over rocks.

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  Coco Mojito

  Freshly muddled mint and lime topped with Malibu Rum and coconut water. Shaken and topped with soda water.

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  Mocktails

  Don't worry. We took all the booze out, and put it in the other drinks. All the great taste without those bothersome morning-after effects. We serve Beach Passion, Creamsicle, Ginger Cream Soda, Mercer Island Iced Tea, Peach Ginger Ale...

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  Moroccan Spiced Grilled Chicken

  To spice it up, Chef’s Moroccan chicken breast is stuffed with sundried tomatoes and goat cheese, bursting with absolute mouth-watering flavor.

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  Chef's Inspired Soups

  Choose one (or all) of Chef’s inspired soups, each bursting with magnificent flavors. Each soup unique and delicious, the Coconut Corn, Callaloo or Smoked Pork Pozole will leave you begging for more!

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  Tres Leches Cake

  This is so ridiculously good. When only the best dessert will do, savor our Tres Leches cake topped with bruleed bananas, whipped fresh cream and caramel drizzle.

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  Sweet Potato Fries

  Mmm. Order these as a starter. Or a side dish. (Heck, you can order them for dessert – we'll try not to laugh.) Just the right amount of spice in the mayo to give your day a jump.

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  Poached Mahi in Banana Leaf

  Chef’s Poached Mahi is the best. Savor the flavors of pineapple coconut broth with chiles, butternut squash and cucumbers while served in a delicate banana leaf over basil rice.

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  Seared Salmon Tacos

  As a Beach Café favorite, the Seared Salmon Tacos are sure to please. Covered in roasted corn salsa and queso fresco, this dish is enhanced by Chef’s delicious housemade chips and salsa.