Bin on the Lake



Oysters on the half shell*, seasonal mignonette, house cocktail, lemon $18  1/2 / $34 full

Dungeness Crab Toast, sea aioli, preserved cucumber, young herbs $14

Wild Shrimp, grilled, roasted corn puree, shishito peppers, vinaigrette, walnut pesto $16

Diver Scallops*, braised oxtail, brown butter parsnips, chanterelle mushroom, arugula $16 / $32

Ahi Tuna*, black trumpet crusted, pork belly, fingerling potato, fennel, smoked eggplant puree $18

Prime Filet Tartare*, parsnip aioli, leeks, crostini, truffle $15

Prosciutto de Parma, persimmon, burrata, saba, citurs grape, pinenuts $14

Kobe Short Rib Croquettes, black garlic, charred broccolini, chanterelle $15



Charred Carrot Bisque, preserved lemon crema, root greens, espelette, crispy prosciutto $12

Grilled Little Gem Lettuce, roasted beets, radish, walnut, feta, sweet onion, white balasamic anchovy dressing $12

Butternut Squash, gorgonazola dolce, pomegranate, roasted shallot, sea salted seeds, Willie's greens, arugula and mint pistou $13



Grilled Maine Lobster Tail, roasted carrots, beets, sauteed claws & knuckles, oyster mushroom, ginger cream, anise butter $MP

Seared Wild Salmon*, braised greens, hen of the woods mushroom, pancetta broth, fingerling potatoes, radish, smoked paprika vinaigrette $36

Pork Tenderloin*, sweet potato, Brussels sprouts, pork belly, balsamic, smoked apple demi-glace $26

Jidori Chicken, smoked pumpkin puree, roasted roots, watercress, fig demi $28

Wagyu Kobe Flat Iron*, miso glazed potatoes, braised bok choy, lemongrass, black garlic demi $40

Prime Filet Mignon*, roasted potato puree, asparagus, caramelized fennel pesto, balsamic $46

Market Fresh Vegetables, please allow the kitchen to prepare the freshest selection of vegetables to your liking, can be vegan, gluten free, risotto or enjoyed how the chef prepares it $22



Brussels Sprouts, bacon, aioli, balsamic $9

Potato Puree, caramelized fennel pesto $7

Pan Fried Mushrooms, thyme, crème fraiche $9

Roasted Cauliflower, dates, espelette, chocolate evoo $8

Seared Diver Scallops $12

Grilled Wild Shrimp $12

Grilled Lobster Tail, anise butter $22


*Consuming raw or undercooked meats, poultry, seafood shellfish or unpasteurized juice may increase risk of food borne illness.


Executive Chef Matthew Steffen

Restaurant Manager Todd Leggett


Bar Menu


Specialty Cocktails

Ocean Duvall take two
Ocean organic vodka, Cointreau, fresh squeezed orange juice, orange bitters

Shotgun Bulleit Manhattan
Bulleit Rye Whiskey, Dolin Rouge Vermouth, Luxardo, grapefruit bitters

The Martinez
Uncle Val's Gin, Carpano, Luxardo, and a splash of orange bitters

Royal Hot Toddy
Crown Roayl Whiskey, house-made warmed lemon simple syrup, hot water, cinnamon stick

Widow's Kiss
Calvados, Benedictine, yellow chartreuse, bitters


Bottled Beer $6

Two Beers EVO IPA 

Pike Place Kilt Lifter

American Blonde

Bitburger Drive N/A

Alaskan White Ale

Scuttlebutt Porter

Pikes Naughty Nelly Golden Ale

Beford Ginger Beer N/A



Dessert Menu


Flourless Chocolate Cake
Sea Salt, Olive Oil

Milk Chocolate Malt Mousse Cake
Caramel, Brandied Cherries

Ricotta Doughnut Holes
Strawberry Jam, Peanut Cream, Aged Balsamic

A Duo of Artisinal Cheeses
House Preserves, Crackers


Private Dining


bin on the lake is a warm and welcoming restaurant and bar located on the shores of Lake Washington. With views of Lake Washington and the Olympic Mountains, bin offers Northwestern cuisine with Mediterranean influence in a lively, social atmosphere. We offer exceptional selection of over 40 wines by the glass – in 1, 3 and 6 ounce pours, a brilliant selection of bubbly by the glass and inspired signature cocktails.

Our dining room is versatile and able to accommodate groups of varying sizes while maintaining an intimate setting. The “seated dinner” menu selections are available for groups of 13 to 30.

bin on the lake is also happy to assist you with a “cocktail party” or reception type of event.

Please contact us directly to schedule your group party or event at 425.803.5595.


“Semi-Private” Dining Room Space

The “semi-private” dining space is divided into three sections. Rows of sheer curtains
can be closed to provide a group with the feeling of a “private” area. “Semi-private”
dining (curtains drawn) is available for groups of as few as 8 and as many as 30. Other
diners will be seated in this area of the restaurant. If your group would like to have the
entire “semi-private” space, guaranteed food and beverage minimums would have to be

Happy Hour

Join us for Happy Hour Specials

Monday through Saturday 4:00 PM to 6:00 PM 
50% Off All Wines by the Glass 


Happy Hour is offered only in the bar and lounge.

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