Bin on the Lake

Menus


Shared

Dungeness Crab Toast kombu aioli, preserved cucumber, young herbs $14

Cured Wild Salmon gingered cake, carrot slaw, pea puree, burnt apple crème faiche $14

Wild Shrimp grilled, iberico ham, hazelnut-grape puree, pear molasses $16

Seared Ahi Tuna* miso cream, roasted carrot, fennel, truffle citrus syrup $18

Prime Filet Tartare* parsnip aioli, leeks, crostini, truffle $15

Prosciutto de Parma roasted plums, sheep's milk feta, citrus blossom, almond pesto, sherry fig reduction $14

 

Garden

Foraged Mushroom Consommé black barley, sunflower seed, burgundy amaranth $12

Grilled Stone Fruit summer tomato, burrata, petite greens, espelette, basil vinaigrette $13

Citrus Smoked Baby Carrots roasted beets, radish, crushed raspberries, NW cherry balsamic $13

Grilled Little Gem Lettuce apricot, walnut, sheep's milk feta, white balasamic anchovy dressing $12

 

Mains

Seared Wild Salmon* fava bean, summer beets, foraged mushrooms, fingerling potato, wild blossoms $36

Grilled Alaskan Halibut* Dungeness crab, roasted carrots, peas, tomato, squash blossom, champagne grape salad $40

Diver Scallops* wild mushroom, candy striped beets, organic corn, asparagus $32

Pork Tenderloin* sweet potato, Brussels sprouts, pork belly, balsamic, smoked apple demi-glace $26

Jidori Chicken turnips, radish, parsnips, melted leeks, arugula, brown butter chicken jus $28

Wagyu Kobe Flat Iron* miso glazed potatoes, braised bok choy, lemongrass, black garlic demi $40

Prime Filet Mignon* roasted potato puree, asparagus, caramelized fennel pesto, balsamic $46

Market Fresh Vegetables please allow the kitchen to prepare the freshest selection of vegetables to your liking, can be vegan, gluten free, risotto or enjoyed how the chef prepares it $22

 

Enhancements

Seared Diver Scallops $12

Grilled Wild Shrimp $12

Dungeness Crab $18

 

Sides

Brussels Sprouts bacon, aioli, balsamic $9

Potato Puree caramelized fennel pesto $7

Pan Fried Mushrooms thyme, crème fraiche $8

Roasted Cauliflower preserved lemon, espelette, chocolate evoo $8

*Consuming raw or undercooked meats, poultry, seafood shellfish or unpasteurized juice may increase risk of food borne illness.

Executive Chef Matthew Steffen

Restaurant Manager Todd Leggett


 

Bar Menu

 

Specialty Cocktails

Dirty Blonde
Belvedere vodka, Lillet Blanc, club soda
$11

Ocean Breeze
Captain Morgan's White rum, Amaretto, Blue curacao, Pineapple juice
$11

Paloma
Tequila, grapefruit juice, lime juice, simple syrup
$11

Dark and Stormy
Gosling's rum, fresh lime juice, Bedford's gingers beer
$12

Sunset on the lake 
Sparkling wine, Grand Marnier No2 raspberry-peach liqeur
$10

 

Bottled Beer $6

Two Beers EVO IPA 

Pike Place Kilt Lifter

American Blonde

Bitburger Drive N/A

Avery's White Rascal

Scuttlebutt Porter

Pikes Naughty Nelly Golden Ale

Beford Ginger Beer N/A

 


 

Dessert Menu

 

Flourless Chocolate Cake
Sea Salt, Olive Oil
$9

Malted Chocolate Stout Mousse Cake
Caramel, Brandied Cherries
$9

Smores Bread Pudding
Bacon, Bourbon Anglaise
$9

Ricotta Doughnut Holes
Strawberry Jam, Peanut Cream, Aged Balsamic
$9

A Duo of Artisinal Cheeses
House Preserves, Crackers
$9

 


 

Private Dining

 

bin on the lake is a warm and welcoming restaurant and bar located on the shores of Lake Washington. With views of Lake Washington and the Olympic Mountains, bin offers Northwestern cuisine with Mediterranean influence in a lively, social atmosphere. We offer exceptional selection of over 40 wines by the glass – in 1, 3 and 6 ounce pours, a brilliant selection of bubbly by the glass and inspired signature cocktails.

Our dining room is versatile and able to accommodate groups of varying sizes while maintaining an intimate setting. The “seated dinner” menu selections are available for groups of 13 to 30.

bin on the lake is also happy to assist you with a “cocktail party” or reception type of event.

Please contact us directly to schedule your group party or event at 425.803.5595.

 

“Semi-Private” Dining Room Space

The “semi-private” dining space is divided into three sections. Rows of sheer curtains
can be closed to provide a group with the feeling of a “private” area. “Semi-private”
dining (curtains drawn) is available for groups of as few as 8 and as many as 30. Other
diners will be seated in this area of the restaurant. If your group would like to have the
entire “semi-private” space, guaranteed food and beverage minimums would have to be
met.


Happy Hour


Join us for Happy Hour Specials

Monday through Saturday 4:00 PM to 6:00 PM 
50% Off All Wines by the Glass 

 

Happy Hour is offered only in the bar and lounge.


 

 

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