A Jar of Pickles $5
Marinated Olives $6
Marcona Almonds $6
with Dried Figs
Spanish Style Tots $6
Mahon cheese, Chorizo
Mama Lil's Sauce
Beef Tartare $15
Pickled Mustard Seeds, Toast,
Seared Ahi $14
Roasted Peppers, Capers
Oysters on the Half Shell $17
White Truffle Oil
Roasted Beets $12
Pistachio Pesto, Arugula
Baby Greens $12
Prosciutto, Fig Vinaigrette
Hazelnut Crusted Goat Cheese
Wild Mushroom Risotto $18
Seared Foie Gras $19
Huckleberry Sauce, Cab Franc
Ice Syrup, Brioche
Beef Tenderloin $37
Wild Mushroom Marsala Demi,
Garlic Confit, Potato Puree
Pork Chop $26
Celeriac Puree, Escarole,
Apple compote, Bourbon Apple Gastrique
Roasted Chicken Breast $25
Ricotta Gnocch, Wild Mushrooms,
Pumpkin, Fingerling Potatoes,
Duck Breast $32
Butternut Squash, Bacon,
Pomegranate, Aged Balsamic
Steamed Clams $14
House Sausage, Saffron Broth
Dungeness Crab $20
Spaghetti, Fennel, Cherry Tomatoes
Seared Scallops $32
Mussel Soup, Cider, Cream,
Pan Roasted Black Cod $33
White Bean Puree, Bagna Cauda,
Tomato Confit, Sunflower Shoots
Country Pate $6
Salami alla Toscana$8
All Three $18
Burrata Cheese $12
Tomato Jam, Grilled Flatbread
and 30 yr old Balsamic
La Tur Cheese $9
(Cow, Sheep, Goat)
Apple Confit, House Crackers
Sausage and Mozzarella
Flatbread Pizza $12
With Black Olive, Onion
Pickled Pepper and Tomato Puree
A Study of BRAISING
Instead of focusing on a specific ingredient, Chef Dylan turns his "Study Of" to the age old cooking technique of braising... As the weather changes, the tempo is slow and low in the kitchen. Long cooked comfort foods warm the insides; our palates and our hearts.
Braised Lacinato Kale $7
Ninety Farms Lamb Ragout $19
Cavatelli Pasta, Rapini,
Tomato Braised Beef Brisket $25
Greek Creamed Spinach
Enjoy the Study of...BRAISING Recipes
Chef de Cuisine Dylan Giordan
Menu subject to change without notice.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Marcona Almonds, Dried Figs, Orange Peel
Oysters on the Half Shell
Tomato Jam, Grilled Flatbread,
30 Year Old Aged Balsamic
Spanish Style Tots
Mahon Cheese, Chorizo
Mama Lil's Sauce
Pickled Mustard Seeds,
Braised Brisket Sliders
Feta, Crispy Chickpeas
Sausage and Mozzarella Pizza
with Black Olive, Pickled Pepper
and Tomato Puree
The Final Word
Sazerac rye, chartreuse, lemon juice, maraschino liqueur
Damn the Weather
Liquor 43, gin, orange juice, chef's vermouth
Ocean Vodka, Solerno orange liqueur, bitters
Mitchers small batch, sour, Rain City Coffee liqueur, bitters
Sunset on the Lake
Grand Marnier, peach-raspberry, sparkling
Something Refreshingly Non-Alcoholic
Ginger beer with a squeeze of fresh lime and orange
* Menus are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Flourless Chocolate Cake
Sea Salt, Olive Oil
Lemon Chevre Cheesecake
Rhubarb Jam, Pomegranate Molasses
Pumpkin Cheesecake Filling,
Vin Santo Whipped Cream
Hazelnut Praline, Ginger Crumble
A Duo of Artisinal Cheeses
House Crackers, Preserves
Ricotta Doughnut Holes
Huckleberry Sauce, Espresso Anglaise
bin on the lake is a warm and welcoming restaurant and bar located on the shores of Lake Washington. With views of Lake Washington and the Olympic Mountains, bin offers Northwestern cuisine with Mediterranean influence in a lively, social atmosphere. We offer exceptional selection of over 40 wines by the glass – in 1, 3 and 6 ounce pours, a brilliant selection of bubbly by the glass and inspired signature cocktails.
Our dining room is versatile and able to accommodate groups of varying sizes while maintaining an intimate setting. The “seated dinner” menu selections are available for groups of 13 to 30.
bin on the lake is also happy to assist you with a “cocktail party” or reception type of event.
Thank you for considering bin on the lake.
“Semi-Private” Dining Room Space Guarantees
A final guest count is due twenty four (24) hours prior to the scheduled event. This
number shall be considered your guarantee and is not subject to reduction. If a
guaranteed count is not received twenty four (24) hours prior, the originally stated
number of guests will serve as your minimum count. bin will charge for the guaranteed
number of guests or the actual number of guests in attendance whichever is greater, at the
contracted rate, plus all miscellaneous charges such as beverage, tax and gratuity.
“Semi-Private” Dining Room Space
The “semi-private” dining space is divided into three sections. Rows of sheer curtains
can be closed to provide a group with the feeling of a “private” area. “Semi-private”
dining (curtains drawn) is available for groups of as few as 8 and as many as 30. Other
diners will be seated in this area of the restaurant. If your group would like to have the
entire “semi-private” space, guaranteed food and beverage minimums would have to be
Guarantees & Cancellations
In order to secure a section of the dining room in bin for a “semi-private” event, we
require a credit card to guarantee your reservation. All cancellations are due twenty four
(24) hours prior to the scheduled event. Events canceled under the twenty four (24) hour
time frame are subject to a $250 cancellation fee.
All contracted food, beverage, and miscellaneous charges are subject to a 20% service
charge as well as Washington State Sales Tax of 10%.
Valet Parking is available for your guests for $5 through the Carillon Point valet service. We
also offer 1 ½ hour parking validation when self-parking in the P2000 parking garage
underneath the Woodmark Hotel, on the Beach Café level.
Food and Beverage minimums for use of entire large party space:
During the Peak Season (Memorial Day to Labor Day)
Monday-Wednesday: Food and Beverage Minimum is $3,500.00.
Thursday-Saturday: Food and Beverage Minimum is $4,500.00
During the Off-Peak Season (Labor Day-Memorial Day)
Monday-Wednesday: Food and Beverage Minimum is $1,500.00.
Thursday-Saturday: Food and Beverage Minimum is $2,500.00
All Food and Beverage minimums are subject to a 20% service charge as well as Washington State Sales Tax of 10%.
Please call 425.803.5595 to inquire
about our Gluten-Free Menu
Join us for Happy Hour Specials
Monday through Saturday 5:00 PM to 6:00 PM
50% Off All Bar Bites
Happy Hour is offered only in the bar and lounge.
Christmas Eve & Christmas Day
Gather family and friends this holiday season and combine holiday sentiment with delicious cuisine.
December 24th & December 25th
Holiday Menu (Download PDF)
Reservations Recommended 425-803-5595
*Regular Menu not available on the above dates.
New Year's Eve
bin on the lake celebrates New Year's Eve with an expertly crafted menu by Chef Dylan Giordan.
Ring in the New Year with lakeside dining on Kirkland's stunning waterfront!
Tuesday, December 31st
New Year's Eve Menu (Download PDF)
Reservations Recommended 425-803-5595
*Regular Menu not available on New Year's Eve.