A Jar of Pickles $5
Marinated Olives $6
Marcona Almonds $6
with Dried Figs
Loaded Frenchie Fries $9
Garlic Confit, Brie, Lavender,
Thyme, Dried Tomato, Grain
Tapas Trio $14
Grilled Pear with Serrano Ham,
Manchego Croquettes with Brava
Sauce, White Anchovy &
Green Olive Crostini
Beef Tartare $15
Pickled Mustard Seeds, Toast,
Seared Ahi $17
Grilled Corn Salad, Spicy Aioli, Basil
Moroccan Tomato Soup $8
Baby Greens $12
Honey Lemon Vinaigrette
Herbed Goat Cheese
Roasted Beets $12
Pistachio Pesto, Arugula,
Heirloom Tomato $16
Burrata, Warm Focacia
Spicy Watermelon $15
Pork belly, mint, feta
Seared Foie Gras $19
Rhubarb Compote, House Honey,
Long Valley Ranch Flank Steak $28
Frites, Red Wine Sauce
Kobe Top Sirloin $37
Wild Mushroom Marsala Demi,
Garlic Confit, Potato Puree
Salmon Creek Pork Chop $29
Onion Agrodolce, corn and white bean ragout,
Roasted Chicken Breast $28
Goat Cheese Pudding, Red Wine
Cherry Sauce, Baby Carrots
Spiced Lamb Meatballs $32
Hummus, Spicy green beans,
Steamed Clams $16
House Sausage, Saffron Broth
Corn fritters, tomato vinaigrette, arugula
Grilled Swordfish $36
Roasted red pepper-black olive relish, crispy fingerling potatoes
Country Pate $6
Salami alla Toscana$8
All Three $21
Ricotta Gnocchi $19
Wild mushrooms, Pancetta, Sage,
La Tur Cheese $9
(Cow, Sheep, Goat)
Apple Confit, House Crackers
Chorizo & Mahon Cheese Pizza $15
with Spicy Tomato Sauce & Egg
Fontina & Goat Cheese Flatbread $14
Ripe Pear, Arugula,
Chef's Tasting Menu
Let our kitchen team lead you through a custom culinary journey of small plates featuring the season's freshest offerings.
Five Courses $75
Add Paired Wines Additional $35
We ask that the tasting menu be enjoyed by the entire table.
Chef de Cuisine Dylan Giordan
Menu subject to change without notice.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Marcona Almonds, Golden Raisins, Paprika
Loaded Frenchie Fries
Garlic, Confit, Brie, Lavender, Thyme,
Dried Tomato, Grain Mustard Aioli
Tomato Jam, Grilled Flatbread,
30 Year Old Aged Balsamic
Pickled Mustard Seeds,
Grilled Pear with Serrano Ham,
Manchego Croquettes with Brava Sauce,
White Anchovy and Green Olive Crostini
Chorizo and Mahon Cheese Pizza
with Spicy Tomato Sauce & Egg
Black and Honey
Captain Morgan's Black Spiced Rum, bin house honey, lemon juice
Ginger Binger Julep
House infused ginger syrup, Bulleit Bourbon, fresh mint
Ocean Vodka, Solerno Blood Orange Liqueur, bitters
Tanqueray Gin, Creme de Mure, lemon juice, sugar
Sunset on the Lake
Grand Marnier, peach-raspberry, sparkling
The Classic Martini
Tangueray 10 Gin, a smidge of Foro Organic Vermouth, stirred
* Menus are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Flourless Chocolate Cake
Sea Salt, Olive Oil
Malted Chocolate Stout Mousse Cake
Caramel, Brandied Cherries
Smores Bread Pudding
Bacon, Bourbon Anglaise
Ricotta Doughnut Holes
Strawberry Jam, Peanut Cream, Aged Balsamic
A Duo of Artisinal Cheeses
House Preserves, Crackers
bin on the lake is a warm and welcoming restaurant and bar located on the shores of Lake Washington. With views of Lake Washington and the Olympic Mountains, bin offers Northwestern cuisine with Mediterranean influence in a lively, social atmosphere. We offer exceptional selection of over 40 wines by the glass – in 1, 3 and 6 ounce pours, a brilliant selection of bubbly by the glass and inspired signature cocktails.
Our dining room is versatile and able to accommodate groups of varying sizes while maintaining an intimate setting. The “seated dinner” menu selections are available for groups of 13 to 30.
bin on the lake is also happy to assist you with a “cocktail party” or reception type of event.
Thank you for considering bin on the lake.
“Semi-Private” Dining Room Space Guarantees
A final guest count is due twenty four (24) hours prior to the scheduled event. This
number shall be considered your guarantee and is not subject to reduction. If a
guaranteed count is not received twenty four (24) hours prior, the originally stated
number of guests will serve as your minimum count. bin will charge for the guaranteed
number of guests or the actual number of guests in attendance whichever is greater, at the
contracted rate, plus all miscellaneous charges such as beverage, tax and gratuity.
“Semi-Private” Dining Room Space
The “semi-private” dining space is divided into three sections. Rows of sheer curtains
can be closed to provide a group with the feeling of a “private” area. “Semi-private”
dining (curtains drawn) is available for groups of as few as 8 and as many as 30. Other
diners will be seated in this area of the restaurant. If your group would like to have the
entire “semi-private” space, guaranteed food and beverage minimums would have to be
Guarantees & Cancellations
In order to secure a section of the dining room in bin for a “semi-private” event, we
require a credit card to guarantee your reservation. All cancellations are due twenty four
(24) hours prior to the scheduled event. Events canceled under the twenty four (24) hour
time frame are subject to a $250 cancellation fee.
All contracted food, beverage, and miscellaneous charges are subject to a 20% service
charge as well as Washington State Sales Tax of 10%.
Valet Parking is available for your guests for $5 through the Carillon Point valet service. We
also offer 1 ½ hour parking validation when self-parking in the P2000 parking garage
underneath the Woodmark Hotel, on the Beach Café level.
Food and Beverage minimums for use of entire large party space:
During the Peak Season (Memorial Day to Labor Day)
Monday-Wednesday: Food and Beverage Minimum is $3,500.00.
Thursday-Saturday: Food and Beverage Minimum is $4,500.00
During the Off-Peak Season (Labor Day-Memorial Day)
Monday-Wednesday: Food and Beverage Minimum is $1,500.00.
Thursday-Saturday: Food and Beverage Minimum is $2,500.00
All Food and Beverage minimums are subject to a 20% service charge as well as Washington State Sales Tax of 10%.
Please call 425.803.5595 to inquire
about our Gluten-Free Menu
Join us for Happy Hour Specials
Monday through Saturday 4:00 PM to 6:00 PM
50% Off All Bar Bites
Happy Hour is offered only in the bar and lounge.
Holiday menus are currently unavailable. Please check back in the future.