Bin on the Lake

Menus


Shared

Oysters on the half shell*
seasonal mignonette, house cocktail, lemon $18 half / $34 full

Dungeness Crab Cakes
cajun remoulade, arugula, lemon segments, radish, chives $17

Tuna Tartare*
sesame ginger, avocado-wasabi cream, crispy wontons $18

Pimento Cheese Croquette
green tomato chow chow, roasted red pepper puree, fine herb $12

Pear and Brie
Goat cheese stuffed pears wrapped in prosciutto, creamy brie, apple cranberry chutney, honey crème fraîche, grilled baguette $15

Charcuterie Plate
regional cured meat, local cheese selection, citrus roasted olives, stone ground mustard, dried fruit $18

 

Garden

Roasted Butternut Squash Bisque
cardamom crème fraîche, fried sage $12

Bibb Lettuce
crisp apples, pomegranate, bleu cheese, toasted walnuts, shallot vinaigrette $13

Kale Salad
acorn squash, cranberries, radish, spiced pecans, maple-Dijon mustard emulsion $12

Beet Salad

arugula, goat cheese, grape tomato, citrus segments, tarragon vinaigrette $13

 

Mains

Maine Lobster Tail*
pan roasted vegetables, white wine-lemon sauce, Old Bay $45

Wild King Salmon*
creamy risotto, broccolini, lemon-caper butter, micro herb $38

Diver Scallops*
butternut squash ravioli, roasted onion and pears, rosemary pesto, toasted walnuts $36

Shrimp and Grits
shrimp, andouille sausage, Cajun cream sauce, scallions $28

Berkshire Pork Chop*
collard greens, roasted sweet potato, brown sugar-bourbon glaze $32

Local NW Filet*
Yukon Gold whipped potatoes, confit tomato, roasted Cipollini onion jus lie $48

Roasted Jidori Half Chicken
whipped Yukon Gold potatoes, wild mushroom reduction $28

Tofu and Plants
citrus-herb marinated tofu, roasted sweet potatoes, pan roasted vegetables $24

 

Enhancements

Brown Sugar-Bourbon Sweet Potatoes $9

Pan Roasted Vegetables $9

Broccolini $9

Collard Greens $8

Wild Mushrooms $12

Whipped Yukon Gold Potatoes $12

Crab Cake $16

Pan Seared Scallops $16

Lobster Tail $45

*Consuming raw or undercooked meats, poultry, seafood shellfish or unpasteurized juice
may increase risk of food borne illness

Sous Chef Natasha Calesa

Restaurant Manager Todd Leggett

 

Bar Menu

 

Specialty Cocktails

Classic Vesper Martini $13
Belvedere Vodka, Lillet, Tanqueray Gin

Pomegranate Agave Drop $13
El Jimador, Pama, Lime Juice, Sugar Rim

Stormy Night $13
Bulleit Rye, Ginger Syrup, Lemon Juice, Maple Essence

Cinnamon Apple Hot Toddy $12
DD Skagit Moon Apple Pie, Cinnamon Stick, Lemon Juice

The Sparkling Star $11
Aperol, Bubbles, St. Germaine

 

Bottled Beer $7

Two Beers EVO IPA 

Pike Kilt Lifter

American Blonde

Bitburger Drive N/A

Alaskan White Ale

Scuttlebutt Porter

Pikes Naughty Nelly Golden Ale

Beford Ginger Beer N/A.

Flatbed Cider

 

 

Happy Hour


Join us for Happy Hour Specials

Monday through Saturday 4:00 PM to 6:00 PM 
50% Off All Wines by the Glass 

 

Happy Hour is offered only in the bar and lounge

Bar Bites

Pimento Cheese Croquettes
green tomato chow chow, roasted red pepper puree, fine herb $6

Prosciutto Wrapped Pears
goat cheese stuffing, honey crème fraîche $6

Kobe Sliders*
fig-bacon jam, gorgonzola dolce $9

Kale Salad
acorn squash, cranberries, radish, spiced pecans, maple-Dijon mustard emulsion $9

Brown Sugar-Bourbon Sweet Potatoes $9

Roasted Butternut Squash Bisque
cardamom crème fraîche, fried sage $9

1/2 Charcuterie Plate
regional cured meat, local cheese selection, citrus roasted olives, stone ground mustard, dried fruit $12

Cajun Seared Shrimp
onions, bell peppers, cajun cream sauce, scallions $12

Tuna Wontons*
sesame ginger, avocado-wasabi cream, scallions $12

Bibb Lettuce
crisp apples, pomegranate, bleu cheese, toasted walnuts, shallot vinaigrette $12

*Consuming raw or undercooked meats, poultry, seafood
shellfish or unpasteurized juice may increase risk of food borne illness.

Dessert Menu

 

Salted Chocolate Truffle Cake
winter berry coulis, burned marshmallow, house graham cracker
$10

Mascarpone Crème Brûlée
caramelized custard, seasonal local fruits, lemon crisp
$10

Donut Dots
fried to order ricotta fritters, bourbon caramel, cinnamon ice cream, brown butter crumbles
$10

A Duo of Artisinal Cheeses
house preserves, fruit, chocolate balsamic, rustic bread
$12

Olympic Mountain Sorbets and Gelatos
2 scoops of your choice, fresh seasonal berries
$8

After Dinner Drinks

Warres 20 yr Otima    16.

Taylor Fladgate 10 yr tawny port    8.

Taylor Fladgate 20 yr tawny    16.

Lustau moscatel “Emilin”    9.

Carmes de Rieussec, Sauternes 2007     20.

Andrew Rich Gewürztraminer 2013    16.

Royal Tokaji, 5 Puttonyos    12.

Dolce 2007    25.

G.D. Vajra moscato d’Asti 2012    12.

 

Private Dining

 

bin on the lake is a warm and welcoming restaurant and bar located on the shores of Lake Washington. With views of Lake Washington and the Olympic Mountains, bin offers Northwestern cuisine with Mediterranean influence in a lively, social atmosphere. We offer exceptional selection of over 40 wines by the glass – in 1, 3 and 6 ounce pours, a brilliant selection of bubbly by the glass and inspired signature cocktails.

Our dining room is versatile and able to accommodate groups of varying sizes while maintaining an intimate setting. The “seated dinner” menu selections are available for groups of 13 to 30.

bin on the lake is also happy to assist you with a “cocktail party” or reception type of event.

Please contact us directly to schedule your group party or event at 425.803.5595.

 

“Semi-Private” Dining Room Space

The “semi-private” dining space is divided into three sections. Rows of sheer curtains
can be closed to provide a group with the feeling of a “private” area. “Semi-private”
dining (curtains drawn) is available for groups of as few as 8 and as many as 30. Other
diners will be seated in this area of the restaurant. If your group would like to have the
entire “semi-private” space, guaranteed food and beverage minimums would have to be
met


Gluten Free

We have many gluten free items on our menu.

Please ask your server for more information, or feel free to call us at 425.803.5595.


Happy Hour


Join us for Happy Hour Specials

Monday through Saturday 4:00 PM to 6:00 PM 
50% Off All Wines by the Glass 

 

Happy Hour is offered only in the bar and lounge

Bar Bites

Pimento Cheese Croquettes
green tomato chow chow, roasted red pepper puree, fine herb $6

Prosciutto Wrapped Pears
goat cheese stuffing, honey crème fraîche $6

Kobe Sliders*
fig-bacon jam, gorgonzola dolce $9

Kale Salad
acorn squash, cranberries, radish, spiced pecans, maple-Dijon mustard emulsion $9

Brown Sugar-Bourbon Sweet Potatoes $9

Roasted Butternut Squash Bisque
cardamom crème fraîche, fried sage $9

1/2 Charcuterie Plate
regional cured meat, local cheese selection, citrus roasted olives, stone ground mustard, dried fruit $12

Cajun Seared Shrimp
onions, bell peppers, cajun cream sauce, scallions $12

Tuna Wontons*
sesame ginger, avocado-wasabi cream, scallions $12

Bibb Lettuce
crisp apples, pomegranate, bleu cheese, toasted walnuts, shallot vinaigrette $12

*Consuming raw or undercooked meats, poultry, seafood
shellfish or unpasteurized juice may increase risk of food borne illness.

Holiday Menus

Please check back for our latest holiday menus here.

Christmas Eve and Christmas Day - December 24th and 25th, 2016

We will be offering our regular menu on both days,
in addition to the following Prime Rib special from 5:00 PM - 9:00 PM.

Sea Salt Crusted Prime Rib
Whipped Buttermilk Potatoes, Smoked Onion Au Jus,
Rosemary - Horseradish Crème Fraiche, Roasted Heirloom Vegetables
12oz - $36 | 16oz - $46 

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