Bin on the Lake


Dinner Menu


White Truffle-Parmesan

A Jar of Pickles $5

Marinated Olives $6

Marcona Almonds $6
with Dried Figs

Loaded Frenchie Fries $9
Garlic Confit, Brie, Lavender,
Thyme, Dried Tomato, Grain
Mustard Aioli

Tapas Trio $14
Grilled Pear with Serrano Ham,
Manchego Croquettes with Brava
Sauce, White Anchovy &
Green Olive Crostini


Beef Tartare $15
Pickled Mustard Seeds, Toast,

Seared Ahi $14
Roasted Peppers, Capers

Oysters on the Half Shell $17
Grapefruit Granita


Carrot Ginger Soup$8
Creme Fraiche

Baby Greens $12
Honey Lemon Vinaigrette
Herbed Goat Cheese

Grilled Asparagus $14
Prosciutto, Farm Egg,

Grilled Bread Salad $13
Baby Spinach, Fresh Mozzarella,
Black Olive, Cherry Tomato,
Basil Oil, Aged Balsamic

Asparagus and Pork Belly Risotto $18


Seared Foie Gras $19
Rhubarb Compote, House Honey,

Long Valley Ranch Flank Steak $28
Frites, Red Wine Sauce

Kobe Top Sirloin $37
Wild Mushroom Marsala Demi,
Garlic Confit, Potato Puree

All Natural Pork Chop $26
Creamy Spring Onion Sauce,
Asparagus, Soft Polenta

Roasted Chicken Breast $28
Goat Cheese Pudding, Red Wine
Cherry Sauce, Baby Carrots

Braised Lamb Shank $32
Jus, Nettles, Local Farro


Steamed Clams $16
House Sausage, Saffron Broth

Sweet Prawns $23
Penne, Tomato Cream
Basil, Chili

Seared Scallops $32
Parsnip Puree, White Wine Butter
Sauce, Wild Mushrooms,

Pan Roasted Steelhead $28
Fennel Puree, Cippolini
Onions, Sunflower Shoots,
Carrot-Orange Butter

Roasted Halibut $35
Roasted Vegetable Ragout,
Pancetta Broth,
Salsa Verde


Country Pate $6
Fig Mostarda

Salami alla Toscana$8
Pickled Fennel

Bresaola $9
Arugula, Parmesan

All Three $21


Burrata Cheese $12
Tomato Jam, Grilled Flatbread
and 30 yr old Balsamic

La Tur Cheese $9
(Cow, Sheep, Goat)
Apple Confit, House Crackers

Chorizo & Mahon Cheese Pizza $15
with Spicy Tomato Sauce & Egg

Fontina & Goat Cheese Flatbread $14
Ripe Pear, Arugula,
Aged Balsamic

Cavatelli Pasta $19
Spring's First Peas, Asparagus,
Zucchini, Pecorino,
Fresh Herbs

Chef's Tasting Menu

Let our kitchen team lead you through a custom culinary journey of small plates featuring the season's freshest offerings.

Five Courses $75

Add Paired Wines Additional $35

We ask that the tasting menu be enjoyed by the entire table.


Chef de Cuisine Dylan Giordan


Bar Menu

Bar Bites

Marcona Almonds, Dried Figs, Orange Peel


Oysters on the Half Shell

Burrata Cheese
Tomato Jam, Grilled Flatbread,
30 Year Old Aged Balsamic

Beef Tartare
Pickled Mustard Seeds,
Toast, Capers

Signature Cocktails

Black and Honey
Captain Morgan's Black Spiced Rum, bin house honey, lemon juice

Ginger Binger Julep
House infused ginger syrup, Bulleit Bourbon, fresh mint

Ocean DuVall
Ocean Vodka, Solerno Blood Orange Liqueur, bitters

The Bramble
Tanqueray Gin, Creme de Mure, lemon juice, sugar

Sunset on the Lake
Grand Marnier, peach-raspberry, sparkling

The Classic Martini
Tangueray 10 Gin, a smidge of Foro Organic Vermouth, stirred

* Menus are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Dessert Menu


Flourless Chocolate Cake
Sea Salt, Olive Oil

Lemon Chevre Cheesecake
Rhubarb Jam, Pomegranate Molasses

Handmade Crepes
Pumpkin Cheesecake Filling,
Vin Santo Whipped Cream

Honey Semifreddo
Hazelnut Praline, Ginger Crumble

A Duo of Artisinal Cheeses
House Crackers, Preserves

Ricotta Doughnut Holes
Huckleberry Sauce, Espresso Anglaise

Private Dining

bin on the lake is a warm and welcoming restaurant and bar located on the shores of Lake Washington. With views of Lake Washington and the Olympic Mountains, bin offers Northwestern cuisine with Mediterranean influence in a lively, social atmosphere. We offer exceptional selection of over 40 wines by the glass – in 1, 3 and 6 ounce pours, a brilliant selection of bubbly by the glass and inspired signature cocktails.

Our dining room is versatile and able to accommodate groups of varying sizes while maintaining an intimate setting. The “seated dinner” menu selections are available for groups of 13 to 30.

bin on the lake is also happy to assist you with a “cocktail party” or reception type of event.

Thank you for considering bin on the lake.

“Semi-Private” Dining Room Space Guarantees

A final guest count is due twenty four (24) hours prior to the scheduled event. This
number shall be considered your guarantee and is not subject to reduction. If a
guaranteed count is not received twenty four (24) hours prior, the originally stated
number of guests will serve as your minimum count. bin will charge for the guaranteed
number of guests or the actual number of guests in attendance whichever is greater, at the
contracted rate, plus all miscellaneous charges such as beverage, tax and gratuity.

“Semi-Private” Dining Room Space

The “semi-private” dining space is divided into three sections. Rows of sheer curtains
can be closed to provide a group with the feeling of a “private” area. “Semi-private”
dining (curtains drawn) is available for groups of as few as 8 and as many as 30. Other
diners will be seated in this area of the restaurant. If your group would like to have the
entire “semi-private” space, guaranteed food and beverage minimums would have to be

Guarantees & Cancellations

In order to secure a section of the dining room in bin for a “semi-private” event, we
require a credit card to guarantee your reservation. All cancellations are due twenty four
(24) hours prior to the scheduled event. Events canceled under the twenty four (24) hour
time frame are subject to a $250 cancellation fee.

Service Fees

All contracted food, beverage, and miscellaneous charges are subject to a 20% service
charge as well as Washington State Sales Tax of 10%.


Valet Parking is available for your guests for $5 through the Carillon Point valet service. We
also offer 1 ½ hour parking validation when self-parking in the P2000 parking garage
underneath the Woodmark Hotel, on the Beach Café level.

Food and Beverage minimums for use of entire large party space:

During the Peak Season (Memorial Day to Labor Day)
Monday-Wednesday: Food and Beverage Minimum is $3,500.00.
Thursday-Saturday: Food and Beverage Minimum is $4,500.00

During the Off-Peak Season (Labor Day-Memorial Day)
Monday-Wednesday: Food and Beverage Minimum is $1,500.00.
Thursday-Saturday: Food and Beverage Minimum is $2,500.00

All Food and Beverage minimums are subject to a 20% service charge as well as Washington State Sales Tax of 10%.

Gluten-Free Menu

Please call 425.803.5595 to inquire
about our Gluten-Free Menu


Happy Hour

Join us for Happy Hour Specials

Monday through Saturday 4:00 PM to 6:00 PM
50% Off All Bar Bites 

Happy Hour is offered only in the bar and lounge.

Easter Brunch

At bin on the lake, find an inspired a la carte brunch menu highlighting fresh, local cuisine.
This Easter holiday, experience panoramic views across Lake Washington and special brunch items
featuring vibrant tastes of the season.

Sunday, April 20th, 2014
11:00am - 3:00pm
View Menu (PDF Download)

Celebrate Mother's Day

Enjoy Chef Dylan Giordan’s specialty menu designed to celebrate mom!
With stunning waterfront views from every table, make this Mother’s Day memorable
by experiencing bin on the lake.

Sunday, May 11th, 2014
11:00am - 3:00pm
View Menu (PDF Download)

Bin on the lake will also be open for dinner service from
5pm-9pm on Sunday, May 11th, 2014.

Reservations recommended. Call 425.279.7185 or reserve a table online.

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