Bin on the Lake


Dinner Menu


Oysters on the half shell* seasonal mignonette, lemon $18 ½ / $34 full

Dungeness Crab Toast spicy yogurt, tart apple, young herbs $13

Black Mussels guanciale, white wine, crème fraiche, crusty bread $13

Diver Scallops*calamari risotto, leeks, radish, blood orange demi $16

Wild Shrimp Tempura ginger beer, black garlic sauce, lavender, citrus confit $16

Seared Ahi Tuna*black trumpet crusted, pork belly, fingerling potato, fennel crunch,
smoked eggplant puree $18

Beef Tartare*charred scallion, aioli, crostini, truffle $15

Soup & Salads

Winter Squash Bisque watercress, lobster skewer, pumpkin seed pistou $12

Carrots and Beets, greens, farmer's cheese, balsamic, pomegranate $13

Petite Romaine pear, burrata, radish, prosciutto, hazelnut, basil vinaigrette $13

Lacinato Kale and Shaved Brussels Sprouts roasted garlic caesar, pecorino, olive, anchovy,
house crouton $12


Grilled Lobster Tail* maitake mushroom, eggplant, braised oxtail risotto,
bitter herbs $MP

Pan Seared Salmon*pork confit, polenta, caramelized fennel, chanterelles $34

Seafood Stew* saffron, market fish, shrimp, scallops, mussels, rouille,
root vegetables $34

Pork Tenderloin* pancetta fig dressing, toasted chestnuts, brussels sprouts,
cracked pepper pear reduction $26

Jidori Chicken roasted breast, braised thigh, delicata squash, dates, green chickpeas, baby greens, natural chicken jus $28

Wagyu Kobe Flat Iron* smashed sweet potatoes, braising greens, cauliflower,
chile and chocolate demi $40

NY Strip* dry aged, roasted potato puree, broccolini, charred onion pesto, balsamic $46

Filet Mignon* center cut, shallot sherry creamed spinach, olive oil potatoes, parsnips, dungeness crab, red pepper demi $52

Farmer's Vegetable Stand please allow the kitchen to prepare the freshest seasonal vegetables to your liking, can be vegan, gluten free or enjoyed how the chef prepares it. Beginnings $13 Mains $22


Brussels Sprouts bacon, aioli, balsamic $9

Roasted Potato Puree charred onion pesto $7

Braising Greens natural chicken jus $7

Pan Fried Mushrooms thyme crème fraiche $8

Seasonal Vegetables bitter greens, caramelized dates $8


*Consuming raw or undercooked meats, poultry, seafood shellfish or unpasteurized juice
may increase risk of food borne illness.

Executive Chef Matthew Steffen

Sous Chef Michael Bailey

Restaurant Manager Todd Leggett

Bar Menu

Signature Cocktails

Bronx Cocktail
The Botanist Gin, fresh orange juice, sweet and dry vermouth

Pear Fect
Absolut Pear Vodka, lemon, honey syrup, pineapple juice

Monte Carlo
Bulleit Rye, stirred with B&B with a lemon twist

Hanky Panky
Tanqueray 10 Gin, stireed with Carpano Antica, Fernet Branca, orange twist

Pistachio Martini
Calvados Brandy, Dumante Pistachio liquer, Captain Morgan's Black Rum, splash of cream


*Menus are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Dessert Menu

Flourless Chocolate Cake
Sea Salt, Olive Oil

Malted Chocolate Stout Mousse Cake
Caramel, Brandied Cherries

Smores Bread Pudding
Bacon, Bourbon Anglaise

Ricotta Doughnut Holes
Strawberry Jam, Peanut Cream, Aged Balsamic

A Duo of Artisinal Cheeses
House Preserves, Crackers

Private Dining

bin on the lake is a warm and welcoming restaurant and bar located on the shores of Lake Washington. With views of Lake Washington and the Olympic Mountains, bin offers Northwestern cuisine with Mediterranean influence in a lively, social atmosphere. We offer exceptional selection of over 40 wines by the glass – in 1, 3 and 6 ounce pours, a brilliant selection of bubbly by the glass and inspired signature cocktails.

Our dining room is versatile and able to accommodate groups of varying sizes while maintaining an intimate setting. The “seated dinner” menu selections are available for groups of 13 to 30.

bin on the lake is also happy to assist you with a “cocktail party” or reception type of event.

Please contact us directly to schedule your group party or event at 425.803.5595.

“Semi-Private” Dining Room Space

The “semi-private” dining space is divided into three sections. Rows of sheer curtains
can be closed to provide a group with the feeling of a “private” area. “Semi-private”
dining (curtains drawn) is available for groups of as few as 8 and as many as 30. Other
diners will be seated in this area of the restaurant. If your group would like to have the
entire “semi-private” space, guaranteed food and beverage minimums would have to be


Happy Hour

Join us for Happy Hour Specials

Monday through Saturday 4:00 PM to 6:00 PM
50% Off All Wines by the Glass 

Happy Hour is offered only in the bar and lounge.


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