Bin on the Lake

Menus


Shared

Oysters on the half shell*
seasonal mignonette, house cocktail, lemon $18 half / $34 full

Dungeness Crab Toast
sea aioli, cured cucumber, young herbs $13

Wild Shrimp
grilled, pea + coconut puree, english peas, beets, pickled chiles $15

Ahi Tuna*
black trumpet crusted, pork belly, fingerling potato, smoked eggplant puree $18

House Cured Salmon
crostini, bone marrow + avocado puree, caramelized onion $14

Kobe Crostini*
foraged mushroom aioli, caramelized onion, black garlic demi, local micros $15

Prosciutto + Stone Fruit
burrata, salted pistachio, espelette, cherry pickles, cilantro vinaigrette, saba $14

 

Garden

Summer Corn Soup
lemongrass, ginger, dungeness crab, basil creme fraiche $14

Little Gem Lettuce
washington tomato, grilled focaccia, feta, local berries, avocado, white balsamic anchovy vinaigrette $12

Summer Pea Salad
foraged greens, mint, grilled asparagus, smoked almonds, gogonzola dulce, baby carrots, grilled pear vinaigrette $13

 

Mains

Grilled Maine Lobster Tail*
new potato, peas, beets, foraged mushroom, citrus carrot crema, anise butter, Market Price

Seared Wild Salmon*
duck fat potatoes, ginger creamed greens, shishito pesto, black trumpet demi $38

Diver Scallops*
truffle corn puree, foraged mushroom, pork belly, beets, radish, citrus demi $32

Wild Alaskan Halibut*
rotini pasta, foraged mushrooms, peas, corn, lemon mascarpone, local tomato piperade $37

Pork Tenderloin*
roasted sweet potato, brussels sprouts, pork belly, balsamic, smoked apple demi $26

Wagyu Kobe Flat Iron*
miso glazed potatoes, shitake mushroom, black garlic demi $40

Grilled Lamb Chops*
summer pea hummus, smoked tomato, roast fig, yellow beans, feta, licorice demi $38

Market Fresh Vegetables
please allow the kitchen to prepare the freshest selection of vegetables to your liking, can be vegan, gluten free, or how the chef prepares it $22

 

Enhancements

Brussels Sprouts
bacon, aioli, balsamic $9

Roasted Sweet Potato
gorgonzola dulce, apple demi $7

Pan Fried Mushrooms
basil crème fraiche $11

Roasted Baby Carrots
shishito pesto, cilantro vinaigrette $9

Seared Diver Scallops*
$14

Grilled Wild Shrimp
$14

Grilled 1/2 Lobster Tail
anise butter $18

*Consuming raw or undercooked meats, poultry, seafood shellfish or unpasteurized juice
may increase risk of food borne illness

Executive Chef Matthew Steffen

Restaurant Manager Todd Leggett

 

Bar Menu

 

Specialty Cocktails

Lavender Lemon drop $13
Titos vodka, hibiscus syrup, lemon juice, lavender sugar rim

The Alaskan Cocktail $11
Uncle Vals gin, Yellow chartreuse, orange bitters

Cucumber Bin Cooler $12
Hendricks gin, St Germaine, Cucumber Dry soda

Yarrow Bay Smash $12
Bacardi rum, lemon juice, blueberry syrup, ginger ale

The Kentucky Mule $14
Moscow mule’s bourbon cousin! Bulleit Rye, lime, ginger beer

 

Bottled Beer $6

Two Beers EVO IPA 

Pike Kilt Lifter

American Blonde

Bitburger Drive N/A

Alaskan White Ale

Scuttlebutt Porter

Pikes Naughty Nelly Golden Ale

Beford Ginger Beer N/A.

 

 

Happy Hour


Join us for Happy Hour Specials

Monday through Saturday 4:00 PM to 6:00 PM 
50% Off All Wines by the Glass 

 

Happy Hour is offered only in the bar and lounge

Bar Bites

Roasted Baby Carrots
shishito pesto, cilantro vinaigrette $6

Brussels Sprouts
bacon, aioli, balsamic $6

Dungeness Crab Toast
sea aioli, preserved cucumber, young herbs $9

Wild Shrimp
grilled, pea puree, pickled chiles $9

Summer Corn Soup
dungeness crab, basil creme fraiche $9

Little Gem Lettuce
washington tomato, grilled focaccia, feta, local berries, avocado, white balsamic anchovy vinaigrette $9

Summer Pea Salad
foraged greens, mint, asparagus, almonds, gorgonzola dulce, carrots, grilled pear vinaigrette $9

Kobe Sliders*
mushroom aioli, white cheddar, gourmet greens, brioche $10

Prosciutto + Stone Fruit
burrata, pistachio, espelette, cherry pickles, cilantro vinaigrette, saba $10

Kobe Crostini*
mushroom aioli, caramelized onion, black garlic demi, local micros $12

Diver Scallops*
truffle corn puree, radish, citrus demi $14

*Consuming raw or undercooked meats, poultry, seafood
shellfish or unpasteurized juice may increase risk of food borne illness.

Dessert Menu

 

Flourless Chocolate Torte
Champagne Mousse, Local Berries, Almond Praline
$11

Anise + Lemon Panna Cotta
Orange Blossom Syrup, Grilled Stone Fruit, Chamomile Crumble
$10

Ricotta Doughnut Holes
Whiskey Caramel, Lavender
$10

Summer Berry Tart
Lemon-Verbena Custard, Cassis
$11

A Duo of Artisinal Cheeses
Preserves, Fruit, Balsamic, Crackers
$10

After Dinner Drinks

Warres 20 yr Otima    16.

Taylor Fladgate 10 yr tawny port    8.

Taylor Fladgate 20 yr tawny    16.

Lustau moscatel “Emilin”    9.

Carmes de Rieussec, Sauternes 2007     20.

Andrew Rich Gewürztraminer 2013    16.

Royal Tokaji, 5 Puttonyos    12.

Dolce 2007    25.

G.D. Vajra moscato d’Asti 2012    12.

 

Private Dining

 

bin on the lake is a warm and welcoming restaurant and bar located on the shores of Lake Washington. With views of Lake Washington and the Olympic Mountains, bin offers Northwestern cuisine with Mediterranean influence in a lively, social atmosphere. We offer exceptional selection of over 40 wines by the glass – in 1, 3 and 6 ounce pours, a brilliant selection of bubbly by the glass and inspired signature cocktails.

Our dining room is versatile and able to accommodate groups of varying sizes while maintaining an intimate setting. The “seated dinner” menu selections are available for groups of 13 to 30.

bin on the lake is also happy to assist you with a “cocktail party” or reception type of event.

Please contact us directly to schedule your group party or event at 425.803.5595.

 

“Semi-Private” Dining Room Space

The “semi-private” dining space is divided into three sections. Rows of sheer curtains
can be closed to provide a group with the feeling of a “private” area. “Semi-private”
dining (curtains drawn) is available for groups of as few as 8 and as many as 30. Other
diners will be seated in this area of the restaurant. If your group would like to have the
entire “semi-private” space, guaranteed food and beverage minimums would have to be
met


Gluten Free

Shared

 

Oysters on the half shell* seasonal mignonette, house cocktail, lemon GF

Wild Shrimp grilled, roasted corn puree, shishito peppers, vinaigrette, walnut pesto GF

Diver Scallops* braised oxtail, brown butter parsnips, chanterelle mushroom, arugula GF

Ahi Tuna* black trumpet crusted, pork belly, fingerling potato, fennel, smoked eggplant puree GF

Prime Filet Tartare*parsnip aioli, leeks, crostini, truffle GF (w/out Crostinis)

Prosciutto de Parma persimmon, burrata, saba, citrus grape, pinenuts $14 GF

Kobe Short Rib Croquettes, black garlic, charred broccolini, chanterelle $15

 

Garden

Charred Carrot Bisque preserved lemon crema, root greens, espelette, crispy prosciutto GF

Grilled Little Gem Lettuce roasted beets, radish, walnut, feta, sweet onion, white balsamic anchovy vinaigrette GF

Butternut Squash gorgonzola dolce, pomegranate, roasted shallot, sea salted seeds,

Willie’s greens, arugula and mint pistou GF

 

Mains

Grilled Maine Lobster Tail roasted carrots, beets, sautéed claws & knuckles,
oyster mushroom, ginger cream, anise butter GF

Seared Wild Salmon* braised greens, hen of the woods mushroom, pancetta broth, fingerling potatoes, radish, smoked paprika vinaigrette GF

Pork Tenderloin* sweet potato, Brussels sprouts, pork belly, balsamic,
smoked apple demi GF

Jidori Chicken smoked pumpkin puree, roasted roots, watercress, fig demi GF

Wagyu Kobe Flat Iron* miso glazed potatoes, braised bok choy, black garlic demi GF

Prime Filet Mignon* roasted potato puree, asparagus, caramelized fennel pesto, balsamic GF

Market Fresh Vegetables please allow the kitchen to prepare the freshest selection of vegetables to your liking; can be vegan, gluten free, or how the chef prepares it GF

 

Enhancements

Brussels Sprouts bacon, aioli, balsamic GF

Roasted Potato Puree caramelized fennel pesto GF

Pan Fried Mushrooms thyme crème fraiche GF

Roasted Cauliflower dates, espelette, chocolate evoo GF

Seared Diver Scallops GF

Grilled Wild Shrimp GF

Grilled Lobster Tail anise butter GF

 

*Consuming raw or undercooked meats, poultry, seafood shellfish or unpasteurized j



Happy Hour


Join us for Happy Hour Specials

Monday through Saturday 4:00 PM to 6:00 PM 
50% Off All Wines by the Glass 

 

Happy Hour is offered only in the bar and lounge

Bar Bites

Roasted Baby Carrots
shishito pesto, cilantro vinaigrette $6

Brussels Sprouts
bacon, aioli, balsamic $6

Dungeness Crab Toast
sea aioli, preserved cucumber, young herbs $9

Wild Shrimp
grilled, pea puree, pickled chiles $9

Summer Corn Soup
dungeness crab, basil creme fraiche $9

Little Gem Lettuce
washington tomato, grilled focaccia, feta, local berries, avocado, white balsamic anchovy vinaigrette $9

Summer Pea Salad
foraged greens, mint, asparagus, almonds, gorgonzola dulce, carrots, grilled pear vinaigrette $9

Kobe Sliders*
mushroom aioli, white cheddar, gourmet greens, brioche $10

Prosciutto + Stone Fruit
burrata, pistachio, espelette, cherry pickles, cilantro vinaigrette, saba $10

Kobe Crostini*
mushroom aioli, caramelized onion, black garlic demi, local micros $12

Diver Scallops*
truffle corn puree, radish, citrus demi $14

*Consuming raw or undercooked meats, poultry, seafood
shellfish or unpasteurized juice may increase risk of food borne illness.

Holiday Menus

Please check back for our latest holiday menus here.

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