Menus
Dinner Menu
SNACKS
Maple Bacon Popcorn $3
A Jar of Pickles $5
Marinated Olives $6
Marcona Almonds $6
with Dried Figs
RAW
White Anchovies $7
Celery, Meyer Lemon
Black Olive, Crostini
Seared Ahi $15
Roasted Peppers, Capers
Oysters on the Half Shell $17
Grapefruit Granita
MARKET
Prosciutto di parma $9
With Green Apple, Fennel and Basil
Creamy Spring Onion Soup $9
Fingerling potatoes, chives
Tender Greens $12
Cider Honey Vinaigrette, Hazelnuts
Pink Lady, Bucheron Cheese
House Fries $8
Feta Yogurt
Roasted Beets $13
Pistachio Pesto, Arugula, Farmers Cheese
Tuscan Kale $6
Braised with Olive Oil and Garlic
Brussels Sprouts $9
Bacon-Onion Jam, Aioli
Sweet Pea and Spring Onion Risotto $18
Mint, Pecorino
MEATS
Beef Tenderloin Skewers $17
Feta Yogurt, Crispy Chickpeas, Harissa
Local Foie Gras $18
Grapefruit Brulee, Honeycomb
Braised Pork Shank $29
Wild Mushrooms, Soft Polenta
Tuscan Kale
Pan Seared Beef Filet $37
Fava Bean Risotto, Pinot Noir Pan Sauce
NY Strip $26
Truffled Fries, Cipollini Onions
Balsamic Demi
Roasted Half Chicken $24
Bacon & Caramelized Onion Bread Pudding
Green Beans, Jus
Roasted Pork Tenderloin $24
Wild Mushroom-Asparagus and Shallot
Ragout, Celery Root Puree, Mustard Jus
SEAFOOD
Steamed Clams $16
Lamb Sausage, Saffron Broth
Dungeness Crab $18
Spaghetti, Fennel, Cherry Tomatoes
Garlic
Seared Scallops $33
Parsnip Puree, Wild Mushrooms
Truffle Butter
Sauteed Idaho Trout $22
Sweet Shrimp Cream Sauce, Braised
Fennel, Leeks, Baby Carrots
CHARCUTERIE
Country Pate $8
Fig Jam
Prosciutto di Parma $9
Pickled Fennel
Crispy Pork Terrine $9
Pickled Mustard Seeds, Spicy Cherry Sauce
All Three $18
HANDMADE
Fresh Mozzarella Crostoni $9
with Wild Arugula, Salsa Verde
and Pickled Pepper Sauce
La Tur Cheese $9
(Cow, Sheep, Goat Milk, Italy)
Green Apple, House Crackers
Wild Mushroom Flatbread Pizza $16
Fontina Cheese, White Truffle Oil
Sausage and Mozzarella
Flatbread Pizza $14
With Black Olive, Onion
Pickled Pepper and Tomato Puree
Pappardelle Pasta $18
Braised Beef Brisket
Gorgozola, Pine Nuts
Cavatelli Pasta $17
Rapini, Onion, Garlic
Pecorino, Bread Crumb
A Study of SALMON
Perhaps no single ingredient represents the Pacific Northwest as Salmon. They are prized for their rich, distinct flavor and high content of Omega-3 fatty acids. Chefs await early spring as the return of salmon season to tantalize their diners. Here, Chef Dylan explores the versatility of this local delicacy.
Salmon Caviar $15
Red Onion, House Cracker, Watercress
Roasted King Salmon $26
Smoked Tomato Vinaigrette, Swiss Chard
Sardinian Cous Cous, Preserved Lemon
Chef de Cuisine Dylan Giordan
Menu subject to change without notice.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Bar Menu
Bar Bites
Marcona Almonds, Dried Figs, Orange Peel
$6
Oysters on the Half Shell
$17
Brussels Sprouts
Bacon-Onion Jam, Aioli
$9
Greek Style Tots
Feta, Oregano, Kalamata, Lemon Aioli
$8
A Trio of Crostini
with Melty Mozzarella, Baby Arugula
Salsa Verde and Pickled Pepper Sauce
$9
Toasted Salami and Fontina Sandwich on Ciabatta
with Mama Lil's Peppers and Salsa Verde
served with House Fries and Feta Yogurt
$9
Fontina and Duck Bacon Pizza
Caramelized Onions, Arugula
Citrus Vinaigrette
$15
Sausage and Mozzarella Pizza
with Black Olive, Pickled Pepper
and Tomato Puree
$14
* Menus are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Dessert Menu
Desserts
Flourless Chocolate Cake
Sea Salt, Olive Oil
$9
Lemon Chevre Cheesecake
Rhubarb Jam, Pomegranate Molasses
$9
Apple Galette
Ginger Ice Cream, Cognac Caramel
$9
Honey Semifreddo
Hazelnut Praline, Ginger Crumble
$9
A Duo of Artisinal Cheeses
House Crackers, Preserves
$9
Ricotta Doughnut Holes
Huckleberry Sauce, Espresso Anglaise
$9
Private Dining
bin on the lake is a warm and welcoming restaurant and bar located on the shores of Lake Washington. With views of Lake Washington and the Olympic Mountains, bin offers Northwestern cuisine with Mediterranean influence in a lively, social atmosphere. We offer exceptional selection of over 40 wines by the glass – in 1, 3 and 6 ounce pours, a brilliant selection of bubbly by the glass and inspired signature cocktails.
Our dining room is versatile and able to accommodate groups of varying sizes while maintaining an intimate setting. The “seated dinner” menu selections are available for groups of 13 to 30.
bin on the lake is also happy to assist you with a “cocktail party” or reception type of event.
Thank you for considering bin on the lake.
“Semi-Private” Dining Room Space Guarantees
A final guest count is due twenty four (24) hours prior to the scheduled event. This
number shall be considered your guarantee and is not subject to reduction. If a
guaranteed count is not received twenty four (24) hours prior, the originally stated
number of guests will serve as your minimum count. bin will charge for the guaranteed
number of guests or the actual number of guests in attendance whichever is greater, at the
contracted rate, plus all miscellaneous charges such as beverage, tax and gratuity.
“Semi-Private” Dining Room Space
The “semi-private” dining space is divided into three sections. Rows of sheer curtains
can be closed to provide a group with the feeling of a “private” area. “Semi-private”
dining (curtains drawn) is available for groups of as few as 8 and as many as 30. Other
diners will be seated in this area of the restaurant. If your group would like to have the
entire “semi-private” space, guaranteed food and beverage minimums would have to be
met.
Guarantees & Cancellations
In order to secure a section of the dining room in bin for a “semi-private” event, we
require a credit card to guarantee your reservation. All cancellations are due twenty four
(24) hours prior to the scheduled event. Events canceled under the twenty four (24) hour
time frame are subject to a $250 cancellation fee.
Service Fees
All contracted food, beverage, and miscellaneous charges are subject to a 20% service
charge as well as Washington State Sales Tax of 10%.
Parking
Valet Parking is available for your guests for $5 through the Carillon Point valet service. We
also offer 1 ½ hour parking validation when self-parking in the P2000 parking garage
underneath the Woodmark Hotel, on the Beach Café level.
Food and Beverage minimums for use of entire large party space:
During the Peak Season (Memorial Day to Labor Day)
Monday-Wednesday: Food and Beverage Minimum is $3,500.00.
Thursday-Saturday: Food and Beverage Minimum is $4,500.00
During the Off-Peak Season (Labor Day-Memorial Day)
Monday-Wednesday: Food and Beverage Minimum is $1,500.00.
Thursday-Saturday: Food and Beverage Minimum is $2,500.00
All Food and Beverage minimums are subject to a 20% service charge as well as Washington State Sales Tax of 10%.
Gluten-Free Menu
Please call 425.803.5595 to inquire
about our Gluten-Free Menu
Happy Hour
Join us for Happy Hour Specials
Monday through Saturday 5:00 PM to 6:00 PM
50% Off All Bar Bites
Happy Hour is offered only in the bar and lounge.
