A Jar of Pickles $5
Marinated Olives $6
Marcona Almonds $6
with Dried Figs
Loaded Frenchie Fries $9
Garlic Confit, Brie, Lavender,
Thyme, Dried Tomato, Grain
Tapas Trio $14
Grilled Pear with Serrano Ham,
Manchego Croquettes with Brava
Sauce, White Anchovy &
Green Olive Crostini
Beef Tartare $15
Pickled Mustard Seeds, Toast,
Seared Ahi $14
Roasted Peppers, Capers
Oysters on the Half Shell $17
Carrot Ginger Soup$8
Baby Greens $12
Honey Lemon Vinaigrette
Herbed Goat Cheese
Grilled Asparagus $14
Prosciutto, Farm Egg,
Grilled Bread Salad $13
Baby Spinach, Fresh Mozzarella,
Black Olive, Cherry Tomato,
Basil Oil, Aged Balsamic
Asparagus and Pork Belly Risotto $18
Seared Foie Gras $19
Rhubarb Compote, House Honey,
Long Valley Ranch Flank Steak $28
Frites, Red Wine Sauce
Kobe Top Sirloin $37
Wild Mushroom Marsala Demi,
Garlic Confit, Potato Puree
All Natural Pork Chop $26
Creamy Spring Onion Sauce,
Asparagus, Soft Polenta
Roasted Chicken Breast $28
Goat Cheese Pudding, Red Wine
Cherry Sauce, Baby Carrots
Braised Lamb Shank $32
Jus, Nettles, Local Farro
Steamed Clams $16
House Sausage, Saffron Broth
Sweet Prawns $23
Penne, Tomato Cream
Seared Scallops $32
Parsnip Puree, White Wine Butter
Sauce, Wild Mushrooms,
Pan Roasted Steelhead $28
Fennel Puree, Cippolini
Onions, Sunflower Shoots,
Roasted Halibut $35
Roasted Vegetable Ragout,
Country Pate $6
Salami alla Toscana$8
All Three $21
Burrata Cheese $12
Tomato Jam, Grilled Flatbread
and 30 yr old Balsamic
La Tur Cheese $9
(Cow, Sheep, Goat)
Apple Confit, House Crackers
Chorizo & Mahon Cheese Pizza $15
with Spicy Tomato Sauce & Egg
Fontina & Goat Cheese Flatbread $14
Ripe Pear, Arugula,
Cavatelli Pasta $19
Spring's First Peas, Asparagus,
Chef's Tasting Menu
Let our kitchen team lead you through a custom culinary journey of small plates featuring the season's freshest offerings.
Five Courses $75
Add Paired Wines Additional $35
We ask that the tasting menu be enjoyed by the entire table.
Chef de Cuisine Dylan Giordan
Menu subject to change without notice.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Marcona Almonds, Dried Figs, Orange Peel
Oysters on the Half Shell
Tomato Jam, Grilled Flatbread,
30 Year Old Aged Balsamic
Pickled Mustard Seeds,
Black and Honey
Captain Morgan's Black Spiced Rum, bin house honey, lemon juice
Ginger Binger Julep
House infused ginger syrup, Bulleit Bourbon, fresh mint
Ocean Vodka, Solerno Blood Orange Liqueur, bitters
Tanqueray Gin, Creme de Mure, lemon juice, sugar
Sunset on the Lake
Grand Marnier, peach-raspberry, sparkling
The Classic Martini
Tangueray 10 Gin, a smidge of Foro Organic Vermouth, stirred
* Menus are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Flourless Chocolate Cake
Sea Salt, Olive Oil
Lemon Chevre Cheesecake
Rhubarb Jam, Pomegranate Molasses
Pumpkin Cheesecake Filling,
Vin Santo Whipped Cream
Hazelnut Praline, Ginger Crumble
A Duo of Artisinal Cheeses
House Crackers, Preserves
Ricotta Doughnut Holes
Huckleberry Sauce, Espresso Anglaise
bin on the lake is a warm and welcoming restaurant and bar located on the shores of Lake Washington. With views of Lake Washington and the Olympic Mountains, bin offers Northwestern cuisine with Mediterranean influence in a lively, social atmosphere. We offer exceptional selection of over 40 wines by the glass – in 1, 3 and 6 ounce pours, a brilliant selection of bubbly by the glass and inspired signature cocktails.
Our dining room is versatile and able to accommodate groups of varying sizes while maintaining an intimate setting. The “seated dinner” menu selections are available for groups of 13 to 30.
bin on the lake is also happy to assist you with a “cocktail party” or reception type of event.
Thank you for considering bin on the lake.
“Semi-Private” Dining Room Space Guarantees
A final guest count is due twenty four (24) hours prior to the scheduled event. This
number shall be considered your guarantee and is not subject to reduction. If a
guaranteed count is not received twenty four (24) hours prior, the originally stated
number of guests will serve as your minimum count. bin will charge for the guaranteed
number of guests or the actual number of guests in attendance whichever is greater, at the
contracted rate, plus all miscellaneous charges such as beverage, tax and gratuity.
“Semi-Private” Dining Room Space
The “semi-private” dining space is divided into three sections. Rows of sheer curtains
can be closed to provide a group with the feeling of a “private” area. “Semi-private”
dining (curtains drawn) is available for groups of as few as 8 and as many as 30. Other
diners will be seated in this area of the restaurant. If your group would like to have the
entire “semi-private” space, guaranteed food and beverage minimums would have to be
Guarantees & Cancellations
In order to secure a section of the dining room in bin for a “semi-private” event, we
require a credit card to guarantee your reservation. All cancellations are due twenty four
(24) hours prior to the scheduled event. Events canceled under the twenty four (24) hour
time frame are subject to a $250 cancellation fee.
All contracted food, beverage, and miscellaneous charges are subject to a 20% service
charge as well as Washington State Sales Tax of 10%.
Valet Parking is available for your guests for $5 through the Carillon Point valet service. We
also offer 1 ½ hour parking validation when self-parking in the P2000 parking garage
underneath the Woodmark Hotel, on the Beach Café level.
Food and Beverage minimums for use of entire large party space:
During the Peak Season (Memorial Day to Labor Day)
Monday-Wednesday: Food and Beverage Minimum is $3,500.00.
Thursday-Saturday: Food and Beverage Minimum is $4,500.00
During the Off-Peak Season (Labor Day-Memorial Day)
Monday-Wednesday: Food and Beverage Minimum is $1,500.00.
Thursday-Saturday: Food and Beverage Minimum is $2,500.00
All Food and Beverage minimums are subject to a 20% service charge as well as Washington State Sales Tax of 10%.
Please call 425.803.5595 to inquire
about our Gluten-Free Menu
Join us for Happy Hour Specials
Monday through Saturday 4:00 PM to 6:00 PM
50% Off All Bar Bites
Happy Hour is offered only in the bar and lounge.
At bin on the lake, find an inspired a la carte brunch menu highlighting fresh, local cuisine.
This Easter holiday, experience panoramic views across Lake Washington and special brunch items
featuring vibrant tastes of the season.
Sunday, April 20th, 2014
11:00am - 3:00pm
View Menu (PDF Download)
Celebrate Mother's Day
Enjoy Chef Dylan Giordan’s specialty menu designed to celebrate mom!
With stunning waterfront views from every table, make this Mother’s Day memorable
by experiencing bin on the lake.
Sunday, May 11th, 2014
11:00am - 3:00pm
View Menu (PDF Download)
Bin on the lake will also be open for dinner service from
5pm-9pm on Sunday, May 11th, 2014.
Reservations recommended. Call 425.279.7185 or reserve a table online.