Bin on the Lake

Menus


Shared

Dungeness Crab Toast kombu aioli, preserved cucumber, young herbs $14

Cured Wild Salmon gingered cake, carrot slaw, pea puree, burnt apple crème faiche $14

Wild Shrimp grilled, iberico ham, hazelnut-grape puree, pear molasses $16

Seared Ahi Tuna* miso cream, roasted carrot, fennel, truffle citrus syrup $18

Prime Filet Tartare* parsnip aioli, leeks, crostini, truffle $15

Prosciutto de Parma roasted plums, sheep's milk feta, citrus blossom, almond pesto, sherry fig reduction $14

 

Garden

Foraged Mushroom Consommé black barley, sunflower seed, burgundy amaranth $12

Grilled Stone Fruit summer tomato, burrata, petite greens, espelette, basil vinaigrette $13

Citrus Smoked Baby Carrots roasted beets, radish, crushed raspberries, NW cherry balsamic $13

Grilled Little Gem Lettuce apricot, walnut, sheep's milk feta, white balasamic anchovy dressing $12

 

Mains

Grilled Maine Lobster Tail roasted carrots, beets, sautéed claws & knuckles, oyster mushroom, ginger cream, anise butter $MP

Seared Wild Salmon* fava bean, summer beets, foraged mushrooms, fingerling potato, wild blossoms $36

Pork Tenderloin* sweet potato, Brussels sprouts, pork belly, balsamic, smoked apple demi-glace $26

Jidori Chicken turnips, radish, parsnips, melted leeks, arugula, brown butter chicken jus $28

Wagyu Kobe Flat Iron* miso glazed potatoes, braised bok choy, lemongrass, black garlic demi $40

Prime Filet Mignon* roasted potato puree, asparagus, caramelized fennel pesto, balsamic $46

Market Fresh Vegetables please allow the kitchen to prepare the freshest selection of vegetables to your liking, can be vegan, gluten free, risotto or enjoyed how the chef prepares it $22

 

Enhancements

Seared Diver Scallops $12

Grilled Wild Shrimp $12

Grilled Lobster Tail anise butter $22

 

Sides

Brussels Sprouts bacon, aioli, balsamic $9

Potato Puree caramelized fennel pesto $7

Pan Fried Mushrooms thyme, crème fraiche $8

Roasted Cauliflower preserved lemon, espelette, chocolate evoo $8

*Consuming raw or undercooked meats, poultry, seafood shellfish or unpasteurized juice may increase risk of food borne illness.

Executive Chef Matthew Steffen

Restaurant Manager Todd Leggett

 

Bar Menu

 

Specialty Cocktails

Ocean Duvall take two - $13

Ocean organic vodka, Cointreau, fresh squeezed orange juice, orange bitters

Shotgun Bulleit Manhattan - $14

Bulleit Rye Whiskey, Dolin Rouge Vermouth, Luxardo, grapefruit bitters

The Martinez - $11

Uncle Val’s Gin, Carpano, Luxardo, and splash of orange bitters

Royal Hot Toddy - $12

Crown Royal Whiskey, house-made warmed lemon simple syrup, hot water, cinnamon stick

Widow’s Kiss - $10

Calvados, Benedictine, yellow chartreuse, bitters

 

Bottled Beer $6

Two Beers EVO IPA 

Pike Place Kilt Lifter

American Blonde

Bitburger Drive N/A

Avery's White Rascal

Scuttlebutt Porter

Pikes Naughty Nelly Golden Ale

Beford Ginger Beer N/A

 

 

Dessert Menu

 

Flourless Chocolate Cake
Sea Salt, Olive Oil
$9

Malted Chocolate Stout Mousse Cake
Caramel, Brandied Cherries
$9

Smores Bread Pudding
Bacon, Bourbon Anglaise
$9

Ricotta Doughnut Holes
Strawberry Jam, Peanut Cream, Aged Balsamic
$9

A Duo of Artisinal Cheeses
House Preserves, Crackers
$9

 

Private Dining

 

bin on the lake is a warm and welcoming restaurant and bar located on the shores of Lake Washington. With views of Lake Washington and the Olympic Mountains, bin offers Northwestern cuisine with Mediterranean influence in a lively, social atmosphere. We offer exceptional selection of over 40 wines by the glass – in 1, 3 and 6 ounce pours, a brilliant selection of bubbly by the glass and inspired signature cocktails.

Our dining room is versatile and able to accommodate groups of varying sizes while maintaining an intimate setting. The “seated dinner” menu selections are available for groups of 13 to 30.

bin on the lake is also happy to assist you with a “cocktail party” or reception type of event.

Please contact us directly to schedule your group party or event at 425.803.5595.

 

“Semi-Private” Dining Room Space

The “semi-private” dining space is divided into three sections. Rows of sheer curtains
can be closed to provide a group with the feeling of a “private” area. “Semi-private”
dining (curtains drawn) is available for groups of as few as 8 and as many as 30. Other
diners will be seated in this area of the restaurant. If your group would like to have the
entire “semi-private” space, guaranteed food and beverage minimums would have to be
met.


Shared

Oysters on the half shell*
seasonal mignonette, house cocktail, lemon GF

Wild Shrimp
grilled, roasted corn puree, shishito peppers, vinaigrette, walnut pesto GF

Diver Scallops*
braised oxtail, brown butter parsnips, chanterelle mushroom, arugula GF

Ahi Tuna*
black trumpet crusted, pork belly, fingerling potato, fennel, smoked eggplant puree GF

Prime Filet Tartare*
parsnip aioli, leeks, crostini, truffle GF (w/out Crostinis)

Prosciutto de Parma
persimmon, burrata, saba, citrus grape, pinenuts $14 GF


Garden

Charred Carrot Bisque
preserved lemon crema, root greens, espelette, crispy prosciutto GF

Grilled Little Gem Lettuce
roasted beets, radish, walnut, feta, sweet onion, white balsamic anchovy vinaigrette GF

Butternut Squash
gorgonzola dolce, pomegranate, roasted shallot, sea salted seeds, Willie’s greens, arugula and mint pistou GF

Mains

Grilled Maine Lobster Tail
roasted carrots, beets, sautéed claws & knuckles, oyster mushroom, ginger cream, anise butter GF

Seared Wild Salmon*
braised greens, hen of the woods mushroom, pancetta broth, fingerling potatoes, radish, smoked paprika vinaigrette GF

Pork Tenderloin*
sweet potato, Brussels sprouts, pork belly, balsamic, smoked apple demi GF

Jidori Chicken
smoked pumpkin puree, roasted roots, watercress, fig demi GF

Wagyu Kobe Flat Iron*
miso glazed potatoes, braised bok choy, black garlic demi GF

Prime Filet Mignon*
roasted potato puree, asparagus, caramelized fennel pesto, balsamic GF

Market Fresh Vegetables
please allow the kitchen to prepare the freshest selection of vegetables to your liking; can be vegan, gluten free, or how the chef prepares it GF


Enhancements

Brussels Sprouts bacon, aioli, balsamic GF
Roasted Potato Puree caramelized fennel pesto GF
Pan Fried Mushrooms thyme crème fraiche GF
Roasted Cauliflower dates, espelette, chocolate evoo GF
Seared Diver Scallops GF
Grilled Wild Shrimp GF
Grilled Lobster Tail anise butter GF


Happy Hour


Join us for Happy Hour Specials

Monday through Saturday 4:00 PM to 6:00 PM 
50% Off All Wines by the Glass 

Pan Fried Mushrooms thyme crème fraiche $6

Roasted Cauliflower dates, espelette, chocolate evoo $6

Brussels Sprouts bacon, aioli, balsamic $6

Dungeness Crab Toast sea aioli, preserved cucumber, young herbs $7

Wild Shrimp grilled, roasted corn puree, shishito peppers, vinaigrette, walnut pesto $7

Charred Carrot Bisque preserved lemon crema, carrot greens, espelette, crispy prosciutto $8

Grilled Little Gem Lettuce beets, radish, walnut, feta, onion, anchovy vinaigrette $8

Butternut Squash blue cheese, pomegranate, greens, shallots, seeds, arugula pistou $8

Kobe Sliders* espresso aioli, sweet onion pickles, gourmet greens, mushroom, brioche $10

Prosciutto de Parma persimmon, burrata, saba, citrus grape, pinenuts $10

Seared Salmon Sliders* green pea slaw, bok choy, blood orange oil, baquette $10

Diver Scallops* brown butter parsnips, chanterelle mushroom, arugula $12

Ahi Tuna* mushroom crusted, pork belly, fingerling potato, fennel, smoked eggplant puree $12

Kobe Short Rib croquette, black garlic, charred broccolini, chanterelle $12

 

Happy Hour is offered only in the bar and lounge.


Valentine's Day Specials 

February 14th, 2016

Appetizer

Butter Poached Lobster

Braised Endive, Carrot Crème Fraiche, Maitake Mushroom, Caviar

$16

 

Main

Seared Lamb Loin

Goat Cheese Ravioli, Medjool Date Jus, Vanilla Parsnip Puree, Minted Squash

$40

 

Dessert

White Chocolate Pistachio Cake

Raspberry Ganache, Hibiscus Meringue, Dark Chocolate Macaroon

$10

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