Bin on the Lake

Specials & Events

 

Seattle Restaurant Week - October 9th-13th & 16th-20th, 2016

We are thrilled to be participating in another great year of Seattle Restaurant Week.

Please see below for menu selections:

Dinner - 3 Courses for $32

APPETIZERS

Oysters on the Half shell- Seasonal Mignonette, house cocktail, lemon (GF)

Pimento Cheese croquette green tomato chow chow, red pepper sauce, fine herb (V)

Butternut Squash Soup – cardamom creme fraiche, fried sage (V)

ENTREES

Grilled Salmon, creamy risotto, broccolini, lemon-caper buerre blanc (GF)

Pork Chop, collards, roasted sweet potato, brown sugar bourbon sauce (GF)

Filet, roasted new potatoes, green beans, Gorgonzola compound butter (GF)

DESSERTS

Pumpkin Doughnuts, smoked chocolate sauce, spiced creme anglaise (V)

Truffle Chocolate Cake, toasted marshmallow creme, graham cracker (V)

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Thanksgiving - Thursday, November 24th, 2016

We would be thrilled to host you and your loved ones for this special occassion.

Please call 425.803.5595 for reservations.

Main

Brown Butter Basted Turkey, Smoked Turkey Gravy,

Roasted Butternut Squash and Pork Belly Dressing, Balsamic Brussels,

Medjool Date Glazed Carrots, Whipped Buttermilk Potatoes

$32 adults | $19 young adults

Dessert

“Sugar Pie Pumpkin” Cheesecake, Coco Nib and Ginger Crust, Star Anise Caramel, White Chocolate Crumble, Bourbon Pecans

$10

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