Specials & Events
Enjoy Easter brunch with us on Sunday April 5th from 11 am - 3 pm. Check out our exclusive brunch menu created by Executive Chef Matthew Steffen.
bin on the lake Easter Menu 2015
With a distinct wine selection, now you can bring your favorite wine to your cellar at home...
Many of bin on the lake's featured wines cannot be found in stores, however, you're in luck! With waived corkage fee of $20, buy a bottle of wine from our wine list under wine list cost.
*Corkage Fees apply if wine is consumed within the restaurant.
Enjoy Happy Hour with a view Monday through Saturday from 4:00 PM to 6:00 PM.
The Botanist Gin, fresh orange juice, sweet and dry vermouth
Absolut Pear Vodka, lemon, honey syrup, pineapple juice
Bulleit Rye, stirred with B&B with a lemon twist
Tanqueray 10 Gin, stireed with Carpano Antica, Fernet Branca, orange twist
Calvados Brandy, Dumante Pistachio liquer, Captain Morgan's Black Rum, splash of cream
Oysters on the half shell*
seasonal mignonette 3. each
Dungeness Crab Toast
spicy yogurt, tart apple, young herbs 7.
bacon, aioli, balsamic 7.
Wild Shrimp Tempura
ginger beer, black garlic sauce, lavender, citrus confit 8.
Winter Squash Bisque
watercress, pumpkin seed pistou 8.
Pan Fried Mushrooms
thyme crème fraiche 8.
brussels sprouts, roasted garlic, pecorino, olive, house crouton 9.
Add Pan Seared Salmon 18.
Add Grilled Kobe Flat Iron 23.
guanciale,white wine, crème fraiche, crusty bread 10.
Seared Ahi Tuna*
black trumpet crusted, pork belly, fingerling potato,
fennel crunch, smoked eggplant puree 12.
charred scallion, aioli, crostini, truffle 15.
calamaririsotto, leeks, radish, blood orange demi 16.
Chefs Daily special app
ask server about preparation MP
*Consuming raw or undercooked meats, poultry, seafood
shellfish or unpasteurized juice may increase risk of food borne illness.