Specials & Events
Harvest Dinner 2014
September 14th 6 pm
bin on the lake patio
Come enjoy a five course family style harvest dinner created chef Dylan and hosted with wine pairings by Guardian Cellars.
The full menu will be released soon but tickets are available at http://botlharvestdinner.eventbrite.com/
We only have 30 spots available so make sure you get yours now!
With a distinct wine selection, now you can bring your favorite wine to your cellar at home...
Many of bin on the lake's featured wines cannot be found in stores, however, you're in luck! With waived corkage fee of $20, buy a bottle of wine from our wine list under wine list cost.
*Corkage Fees apply if wine is consumed within the restaurant.
Enjoy Happy Hour with a view Monday through Saturday from 4:00 PM to 6:00 PM.
BLACK AND HONEY 10.
Captain Morgan's Black Spiced Rum, bin house honey, lemon juice
GINGER BINGER JULEP 10.
House infused ginger syrup, Bulleit Bourbon, fresh mint
OCEAN DUVALL 10.
Ocean vodka, Solerno Blood Orange liqueur, bitters
THE BRAMBLE 10.
Tanqueray Gin, Creme de Mure, lemon juice, sugar
SUNSET ON THE LAKE 10.
Grand Marnier, peach-raspberry, sparkling
THE CLASSIC MARTINI 10.
Tangueray 10 Gin, a smidge of Foro Organic Vermouth, stirred
Chef's Tasting Menu
Let our kitchen team lead you through a custom culinary journey of small plates featuring the season's freshest offerings.
Five Courses $75
Add Paired Wines Additional $35
**We ask that the tasting menu be enjoyed by the entire table.