Bin on the Lake

Specials & Events

 

Valentine's Day Specials 

February 14th, 2016

Appetizer

Butter Poached Lobster

Braised Endive, Carrot Crème Fraiche, Maitake Mushroom, Caviar

$16

 

Main

Seared Lamb Rack

Goat Cheese Ravioli, Medjool Date Jus, Vanilla Parsnip Puree, Minted Squash

$40

 

Dessert

White Chocolate Pistachio Cake

Raspberry Ganache, Hibiscus Meringue, Dark Chocolate Macaroon

$10

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Purchase Wine

With a distinct wine selection, now you can bring your favorite wine to your cellar at home...

Many of bin on the lake's featured wines cannot be found in stores, however, you're in luck! With waived corkage fee of $25, buy a bottle of wine from our wine list under wine list cost.

*Corkage Fees apply if wine is consumed within the restaurant.

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Happy Hour with a View

Join us for Happy Hour, Monday through Saturday from 4:00 PM to 6:00 PM. 


SIGNATURE COCKTAILS 

Ocean Duvall take two - $13

Ocean organic vodka, Cointreau, fresh squeezed orange juice, orange bitters

Shotgun Bulleit Manhattan - $14

Bulleit Rye Whiskey, Dolin Rouge Vermouth, Luxardo, grapefruit bitters

The Martinez - $11

Uncle Val’s Gin, Carpano, Luxardo, and splash of orange bitters

Royal Hot Toddy - $12

Crown Royal Whiskey, house-made warmed lemon simple syrup, hot water, cinnamon stick

Widow’s Kiss - $10

Calvados, Benedictine, yellow chartreuse, bitters


BAR BITES

Pan Fried Mushrooms thyme crème fraiche $6

Roasted Cauliflower dates, espelette, chocolate evoo $6

Brussels Sprouts bacon, aioli, balsamic $6

Dungeness Crab Toast sea aioli, preserved cucumber, young herbs $7

Wild Shrimp grilled, roasted corn puree, shishito peppers, vinaigrette, walnut pesto $7

Charred Carrot Bisque preserved lemon crema, carrot greens, espelette, crispy prosciutto $8

Grilled Little Gem Lettuce beets, radish, walnut, feta, onion, anchovy vinaigrette $8

Butternut Squash blue cheese, pomegranate, greens, shallots, seeds, arugula pistou $8

Kobe Sliders* espresso aioli, sweet onion pickles, gourmet greens, mushroom, brioche $10

Prosciutto de Parma persimmon, burrata, saba, citrus grape, pinenuts $10

Seared Salmon Sliders* green pea slaw, bok choy, blood orange oil, baquette $10

Diver Scallops* brown butter parsnips, chanterelle mushroom, arugula $12

Ahi Tuna* mushroom crusted, pork belly, fingerling potato, fennel, smoked eggplant puree $12

Kobe Short Rib croquette, black garlic, charred broccolini, chanterelle $12

*Consuming raw or undercooked meats, poultry, seafood
shellfish or unpasteurized juice may increase risk of food borne illness.

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