Beach Cafe Menus

Chef Brian Doherty has created an innovative seasonally influenced menu featuring daily seafood specials and signature dishes.

Hours: Wednesday - Saturday 5:00 pm - 9:00 pm | Sunday 10:00 am - 2:00 pm | Closed Monday & Tuesday

Beach Café is only accepting reservations through OpenTable.

DAILY SPECIAL: FRESH SHEET

Wild Troll King Salmon - 43 | Ahi Tuna Sashimi Grade - 45 | Wild Alaskan Halibut - 48 | Local Rainbow Trout - 38

Paired With Your Choice Of:

I - Warm Bacon Fingerling Potato Salad, Roasted Shallot Black Truffle Vinaigrette, Grilled Aspiration

II - Organic Baby Kale, Black Figs, Shaved Parma Ham, Pecorino Crisp

DINNER    BRUNCH

BOOK NOW