Beach Cafe Menus
Chef Brian Doherty has created an innovative seasonally influenced menu featuring daily seafood specials and signature dishes.
Hours: Wednesday - Saturday 5:00 pm - 9:00 pm | Sunday 10:00 am - 2:00 pm | Closed Monday & Tuesday
Beach Café is only accepting reservations through OpenTable.
DAILY SPECIAL: FRESH SHEET
Wild Troll King Salmon - 43 | Ahi Tuna Sashimi Grade - 45 | Wild Alaskan Halibut - 48 | Local Rainbow Trout - 38
Paired With Your Choice Of:
I - Warm Bacon Fingerling Potato Salad, Roasted Shallot Black Truffle Vinaigrette, Grilled Aspiration
II - Organic Baby Kale, Black Figs, Shaved Parma Ham, Pecorino Crisp