Beach Cafe Menus
Chef Brian Doherty has created an innovative seasonally influenced menu featuring daily seafood specials and signature dishes.
Hours: Wednesday - Saturday 5:00 pm - 9:00 pm | Closed Sunday - Tuesday
Beach Café is only accepting reservations through OpenTable.
DAILY SPECIAL: FRESH SHEET
Wild Troll King Salmon - 46 | Sashimi Grade Ahi Tuna - 48 | Alaskan Halibut - 48 | Chilean Seabass - 46
Paired With Your Choice Of:
I - Brown Butter Espresso Fingerling Potato, Roasted Organic Baby Carrots, Lemon Butter
II - Organic Baby Kale, Shaved Green Apple, Hearts of Palm, Dungeness Crab, White Balsamic Vinaigrette